Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Indulge in the comfort of Chicken Turkey Bacon Ranch Mac and Cheese Casserole, a delightful twist on a classic favorite that brings creamy goodness to your dinner table. This hearty dish features tender chicken, crispy turkey bacon, and zesty ranch seasoning all enveloped in a rich cheese sauce. Perfect for family dinners or festive gatherings, it promises to be a crowd-pleaser. With a simple preparation process and ingredients that blend beautifully together, this casserole is as satisfying to make as it is to eat. Plus, it’s great for leftovers, ensuring you can enjoy this scrumptious meal throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 slices turkey bacon, diced
- 3 cups shredded chicken
- 1 oz package dried ranch dressing seasoning
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 cups heavy cream
- 2 cups half-and-half
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 lb dry large elbow pasta
Instructions
- Boil the pasta according to package instructions, but cook one minute shy of al dente. Drain and toss with olive oil.
- Preheat the oven to 375°F (190°C) and butter a 3-quart baking dish.
- In a skillet, cook turkey bacon until crispy; remove and set aside.
- In the same skillet, cook shredded chicken with ranch seasoning for about 2–3 minutes.
- Make the sauce by melting butter and sautéing garlic; whisk in flour then gradually add heavy cream and half-and-half until thickened.
- Stir in cheeses until melted, then mix in pasta, chicken, and half of the turkey bacon.
- Transfer to the baking dish; top with remaining cheeses and bacon. Bake for 25–30 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 4g
- Sodium: 840mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 155mg