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Chilled Peach Moscato Sangria

Chilled Peach Moscato Sangria

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Chilled Peach Moscato Sangria is the perfect summer refreshment, bursting with vibrant flavors and a refreshing fizz. This delightful drink features a medley of fresh fruits like juicy peaches, strawberries, and raspberries, combined with peach or pineapple juice for a natural sweetness. Topped off with your choice of ginger ale or soda water, this sangria is not only visually stunning but also incredibly easy to make. Whether you’re hosting a backyard barbecue or enjoying a lazy afternoon with friends, this fruity concoction is bound to impress. With just ten minutes of prep time and a couple of hours in the fridge to let the flavors meld, you’ll have a deliciously refreshing beverage ready to serve.

Ingredients

Scale
  • 6 ounces fresh raspberries (about 1 cup)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced)
  • 2 ripe peaches, nectarines, or oranges (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water for topping

Instructions

  1. Wash all berries thoroughly. Hull the strawberries and slice them into halves or quarters. Slice the peaches into thin wedges and add all prepared fruit to a large pitcher.
  2. Pour the chilled moscato over the fruit and add peach or pineapple juice. Stir gently to combine.
  3. Cover with plastic wrap and chill in the refrigerator for at least two hours.
  4. Serve over ice in glasses, topping each glass with ginger ale or soda water for a fizzy finish.

Nutrition

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