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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

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Indulge in the rich and delightful Chocolate Cherry Cream Pie, a perfect fusion of sweet cherries and decadent chocolate. This no-bake dessert features layers of creamy chocolate pudding and vibrant cherry filling, all nestled in a buttery crust. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to impress with its stunning presentation and irresistible flavor. Topped with fluffy whipped cream and garnished with fresh cherries, it’s a feast for both the eyes and the taste buds. Easy to make ahead of time, it’s the ultimate treat for gatherings or cozy nights in. Get ready to dive into this heavenly dessert that everyone will love!

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk
  • 1 ½ cups whipped cream
  • ½ cup chocolate chips
  • Fresh cherries for garnish

Instructions

  1. Ensure the pie crust is pre-baked and cooled.
  2. Spread the cherry pie filling evenly across the bottom of the crust.
  3. Prepare chocolate pudding according to package instructions using cold milk; let thicken slightly and spread over cherries.
  4. Gently spread whipped cream over the chocolate layer.
  5. Top with chocolate chips and fresh cherries.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

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