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Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

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Indulge in the delightful Chocolate Cherry Upside Down Cake, a sweet treat that perfectly marries rich chocolate with luscious cherries. This easy-to-make dessert is not only visually stunning but also bursting with flavor, making it an ideal choice for birthdays, potlucks, or cozy family dinners. The moist texture combined with the gooey cherry topping ensures that every bite is irresistible. Serve it warm with a scoop of vanilla ice cream or at room temperature for a crowd-pleasing favorite. With minimal preparation and simple ingredients, this cake is sure to impress guests and satisfy your sweet cravings.

Ingredients

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  • 1 can (21 oz) cherry pie filling
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Pour the melted butter into the pan and sprinkle with brown sugar; spread cherry pie filling on top.
  3. In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
  4. Pour the batter over the cherry filling evenly.
  5. Bake for 35-40 minutes until a toothpick inserted comes out clean.
  6. Cool for about 10 minutes before inverting onto a serving platter.

Nutrition

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