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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread
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Indulge in the rich flavors of Chocolate Espresso Banana Bread, a delightful twist on the classic banana bread that elevates your snacking experience. This moist and decadent loaf combines ripe bananas with chocolate chips and a hint of espresso, resulting in a perfect balance of sweetness and depth. Whether you serve it warm for breakfast, as a cozy afternoon snack, or as a dessert after dinner, this recipe is sure to impress friends and family alike. With simple ingredients and straightforward steps, even novice bakers can enjoy making this comforting treat at home.

Ingredients

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  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ cup olive oil
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup ripe bananas (mashed)
  • ½ cup dark chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan with olive oil or line it with parchment paper.
  2. In one bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix wet ingredients: olive oil, sugars, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
  4. Gradually add the dry mixture to the wet mixture, folding gently until just combined.
  5. Toss chocolate chips in flour to prevent sinking and fold them into the batter.
  6. Transfer the batter to the prepared loaf pan, smooth the top, and bake for about 55 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://spoonsavor.com/chocolate-espresso-banana-bread/

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