Chocolate Peanut Butter Rice Krispie Cups
Indulge your sweet tooth with these delectable Chocolate Peanut Butter Rice Krispie Cups! These no-bake treats combine the creamy richness of peanut butter, the smoothness of chocolate, and the satisfying crunch of Rice Krispies. Perfect for any occasion—be it a family gathering, a party, or just an afternoon snack—these cups are quick and easy to make, ensuring you can whip them up in no time. With customizable toppings and endless flavor possibilities, they’re sure to become a favorite among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the butter and marshmallows until smooth.
- Stir in the peanut butter until fully combined.
- Pour the Rice Krispies into a mixing bowl and fold in the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
- Melt chocolate chips in the microwave at 20-second intervals, stirring until smooth. Spoon over each cup and spread evenly.
- Allow to cool for 20 minutes or refrigerate until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg