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Chocolate Pound Cake with Chocolate Frosting

Chocolate Pound Cake with Chocolate Frosting
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Indulge your chocolate cravings with this rich and moist Chocolate Pound Cake topped with velvety Chocolate Frosting. Perfect for birthdays, gatherings, or a cozy dessert at home, this delectable cake is a chocolate lover’s dream come true. The combination of the dense pound cake and the creamy frosting creates an irresistible treat that will leave everyone asking for seconds. Plus, it’s straightforward to make, ensuring that even novice bakers can whip up this sweet delight with ease. Elevate your dessert game and impress friends and family with a cake that’s both simple and stunning.

Ingredients

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  • 1 cup (226g) unsalted butter, softened
  • 1 cup (350g) granulated sugar
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup (220g) all-purpose flour
  • 1/2 cup (45g) unsweetened cocoa powder (Dutch-process or natural)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (120ml) whole milk or buttermilk
  • 1/2 cup (120ml) sour cream or plain Greek yogurt
  • 1/2 cup (85g) mini chocolate chips or chopped dark chocolate (optional)
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (45g) unsweetened cocoa powder
  • 2 cups (240g) powdered sugar
  • 1/4 cup (60ml) milk or heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a loaf or bundt pan.
  2. In a large bowl, cream together softened butter and granulated sugar until fluffy.
  3. Add eggs one by one, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients alternately with milk and sour cream to the creamed mixture.
  6. Pour the batter into the prepared pan and bake for 60-70 minutes.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  8. For the frosting, beat softened butter until creamy; mix in cocoa powder, powdered sugar, and milk until desired consistency is reached.

Nutrition

Find it online: https://spoonsavor.com/chocolate-pound-cake-with-chocolate-frosting/

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