Cilantro Lime Steak Bowls
Savor the vibrant flavors of Cilantro Lime Steak Bowls, where marinated flank steak meets a colorful medley of rice, black beans, corn, and fresh veggies. This quick dinner option is not only satisfying but also healthy, making it perfect for busy weeknights or casual gatherings with friends and family. With just 15 minutes of prep time and customizable ingredients, you can create a delicious meal that will impress everyone at the table. Enjoy the zesty marinade that enhances the robust flavor of the steak, all beautifully presented in one bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can black beans
- 1 cup corn
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup red onion, diced
Instructions
- 1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
- 2. Place flank steak in a resealable bag or shallow dish and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- 3. Cook rice according to package instructions; warm black beans in a saucepan.
- 4. Preheat grill or grill pan over medium-high heat. Grill steak for about 4-5 minutes per side for medium-rare.
- 5. Allow steak to rest before slicing thinly against the grain.
- 6. Assemble bowls with rice as the base followed by black beans, corn, sliced steak, cherry tomatoes, avocado, and red onion.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg