Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the best of both worlds: the warm, comforting flavors of cinnamon rolls and the easy-to-eat format of cookies. Perfect for any occasion—from holiday gatherings to cozy afternoons—these cookies are sure to impress with their delicious taste and delightful cream cheese frosting. You’ll love how simple they are to make and how quickly they disappear!

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of brown sugar and cinnamon creates a sweet filling that’s hard to resist.
• Easy to Prepare – With straightforward steps, these cookies are perfect for bakers of all levels.
• Versatile Treat – Enjoy them as a snack, dessert, or even gift them to friends and family during the holidays.
• Decadent Frosting – The cream cheese frosting adds a rich finish that elevates these cookies to another level.
• Quick Bake Time – In just 30 minutes, you can have fresh cookies ready to enjoy.

Tools and Preparation

Before you start baking, gather your tools and prepare your workspace. Having everything organized will make the process smooth.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer – This helps in achieving a creamy consistency when mixing butter and sugar together.
• Mixing bowls – Having multiple sizes allows for easy separation of dry and wet ingredients.
• Baking sheet – A quality baking sheet ensures even baking and browning of your cookies.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling, and topped with an irresistible cream cheese frosting.

Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
Combine the brown sugar, softened butter, and cinnamon until smooth.

Step 3: Mix Dry Ingredients

In a large bowl:
Combine all dry ingredients: flour, cake flour, corn starch, baking soda, baking powder, and salt.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Place cubed cold butter.
2. Cream on medium speed for about 1 minute.
3. Gradually add granulated sugar; mix until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add the eggs, egg yolks, and vanilla extract into the butter mixture. Blend until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredients—about 1/4 cup at a time—mixing until just combined.

Step 7: Shape Cookie Dough

On a clean surface:
Press dough into a long rectangle without using a rolling pin.

Step 8: Add Filling

Spoon the cinnamon sugar filling onto the dough evenly.

Step 9: Roll Up Dough

Roll up the dough starting from one long edge carefully to avoid tearing.

Step 10: Cut Cookies

Cut rolled dough into approximately 10–12 equal pieces (around 4.5 oz each).

Step 11: Bake Cookies

Roll each cookie piece into balls ensuring that filling is sealed inside:
Bake for about 9–11 minutes or until edges are lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on the baking sheet for around 10–15 minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Mix softened cream cheese with softened butter using a hand mixer.
2. Add powdered sugar, vanilla extract, and salt; mix until smooth.

Step 14: Frost Cookies

Spread frosting over cooled cookies. Optionally sprinkle with more cinnamon if desired.

Now you’re ready to enjoy these delightful Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a sweet snack, these cookies can complement many occasions. Here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pairing these cookies with a hot cup of coffee brings out the warm spices and sweetness.
• Tea: A soothing herbal tea can balance the richness of the cookies, making for a relaxing treat.

As Part of a Dessert Platter

• Mixed Cookie Tray: Include Cinnamon Roll Cookies with other varieties like chocolate chip and oatmeal raisin for an appealing dessert spread.
• Cheese Board: Add them alongside soft cheeses and fruits for a unique twist on a classic cheese board.

For Breakfast Treats

• With Yogurt: Crumble a cookie over Greek yogurt for added sweetness and texture.
• Smoothie Bowl Topping: Chop up the cookies and sprinkle over smoothie bowls for an extra crunch.

How to Perfect Cinnamon Roll Cookies

To make your Cinnamon Roll Cookies truly exceptional, consider these tips. They will help ensure that each batch comes out perfectly every time.

• Chill Your Dough: Chilling the dough for at least 30 minutes will make it easier to handle and prevent spreading during baking.
• Use Room Temperature Ingredients: Ensure your butter and cream cheese are softened to room temperature for smooth mixing.
• Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough cookies.
• Measure Ingredients Accurately: Use kitchen scales if possible to ensure perfect ratios, especially with flour.
• Check Oven Temperature: An oven thermometer can help you confirm that your oven is at the correct temperature, preventing underbaking or overbaking.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies are versatile enough to be served alongside various dishes. Here are some ideas for side dishes that pair well with these delicious cookies:

1. Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for an indulgent dessert pairing.
3. Nutty Granola: Serve granola on the side for added crunch and a healthy element to your snack.
4. Whipped Cream: Lightly sweetened whipped cream can add an airy touch when served alongside.
5. Chocolate Sauce: Drizzle chocolate sauce over the cookies or serve it as a dip for an extra treat.
6. Maple Syrup: Offer maple syrup as a dipping option; its rich flavor complements cinnamon beautifully.

Common Mistakes to Avoid

Baking Cinnamon Roll Cookies can be delightful, but a few common mistakes can hinder your results. Here are some tips to ensure your cookies turn out perfectly.

• Using warm butter: Warm butter can lead to a greasy dough. Always use cold, cubed butter for the best texture.
• Skipping chilling time: Not refrigerating the dough can result in flat cookies. Chill your dough for at least 30 minutes before baking.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurements.
• Overbaking cookies: Leaving cookies in the oven too long can make them hard. Bake until the edges are lightly golden and the centers look slightly undercooked.
• Ignoring frosting consistency: A runny frosting won’t stick well. Adjust powdered sugar until you reach a spreadable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For easier thawing, layer parchment paper between each cookie.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds or until warm.
• Stovetop: Warm cookies on low heat in a skillet with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Roll Cookies that might help you perfect your baking experience.

Can I use whole wheat flour instead?

You can replace some all-purpose flour with whole wheat flour, but it may change the texture slightly. Start with half and see how it goes!

How do I store leftover Cinnamon Roll Cookies?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them.

Can I freeze the cookie dough?

Yes! You can freeze unbaked cookie dough by rolling it into balls and placing them in an airtight container for up to 3 months.

What is the best way to frost Cinnamon Roll Cookies?

Make sure your cream cheese frosting is smooth and thick enough to stay on top of the cookies without running off.

Are these cookies suitable for special occasions?

Absolutely! These Cinnamon Roll Cookies make a fantastic treat for holidays, family gatherings, or just when you’re craving something sweet.

Final Thoughts

These Cinnamon Roll Cookies combine the rich flavors of cinnamon rolls with the convenience of a cookie format. They are perfect for any occasion and allow room for customization—try adding nuts or swapping out frosting flavors! We encourage you to give this recipe a try; you’ll be amazed by how quickly they disappear!