Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
Indulge in the delightful flavors of Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This moist and delicious bread combines the warm essence of cinnamon with fresh zucchini, creating a unique treat that’s perfect for breakfast, snacks, or dessert. The sweet crunch of the streusel topping elevates this loaf to bakery-style perfection, making it an instant favorite among family and friends. Its simple preparation ensures that even novice bakers can create a stunning loaf with ease. Enjoy it warm or at room temperature, and savor the comforting blend of spices and textures every time you take a bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (squeezed dry)
- Optional: 1/2 cup chopped walnuts or pecans
- For the streusel topping: 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter (cut into small pieces)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, mix granulated sugar, oil, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just combined.
- Fold in grated zucchini and nuts if desired.
- Pour batter into the prepared pan.
- For the streusel topping: mix flour, brown sugar, granulated sugar, and cinnamon in a small bowl; cut in butter until crumbly.
- Sprinkle streusel over the batter.
- Bake for 50–60 minutes or until a skewer inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 190
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg