Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, inviting flavors of these Cinnamon Swirl Pumpkin Bread Mini Loaves—perfect for breakfast, snacks, or dessert. This easy-to-follow recipe yields delightfully moist loaves with a sweet cinnamon swirl that captures the essence of fall in every bite. Ideal for sharing or enjoying solo, these mini loaves are versatile enough to be baked in various sizes, making them a fantastic addition to any gathering. Whether paired with coffee or served alongside fresh fruit, this treat is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- Cinnamon sugar topping
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans and line them with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined.
- Scoop batter into prepared pans and sprinkle with cinnamon sugar on top. Gently swirl it into the batter.
- Bake for 28-30 minutes for mini loaves or until a toothpick comes out mostly clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://spoonsavor.com/cinnamon-swirl-pumpkin-bread-mini-loaves/