Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion is the perfect dessert for any gathering. This delightful treat combines creamy layers of coconut flavor that are sure to impress your family and friends. With its easy preparation and no-bake method, it’s a fantastic choice for holidays, summer barbecues, or simply satisfying a sweet tooth. The standout feature of this dessert is its layered texture, making each bite a delicious experience.
Why You’ll Love This Recipe
- Easy Preparation: This no-bake dessert requires minimal effort, allowing you to spend more time enjoying your event and less time in the kitchen.
- Rich Flavor: The combination of cream cheese and coconut creates a luscious taste that appeals to coconut lovers and dessert enthusiasts alike.
- Versatile Occasion: Perfect for holidays, parties, or casual get-togethers; it fits into any event seamlessly.
- Crowd-Pleaser: With 18 servings, this dessert is ideal for sharing with friends and family.
- Stunning Presentation: The appealing layers make this dish not only tasty but also beautiful to present at any table.
Tools and Preparation
To create this Coconut Cream Lush, you’ll need some essential tools. These tools will help streamline the process to ensure your dessert turns out perfectly.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- 9×13-inch baking dish
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spilling.
- Electric mixer: Makes whipping cream cheese and mixing together creamy layers effortless.
- 9×13-inch baking dish: The perfect size for layering your Coconut Cream Lush and serving it neatly.
- Spatula: Helps in spreading layers evenly and scraping down the sides of bowls.

Ingredients
For the Crust
- 1 ½ cups grachicken chicken ham cracker crumbs (about 12–14 grachicken chicken ham cracker sheets)
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Layer
- 16 oz cream cheese, softened (2-8 ounce blocks)
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
For the Pudding Layer
- 2 (3.4 oz) boxes of instant coconut cream pudding mix (or 1 box of 6.8 oz)
- 3 cups half-and-half (or whole milk)
For Topping
- 8 oz Cool Whip
- 1 cup sweetened shredded coconut, toasted
How to Make Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Step 1: Prepare the Crust
- In a large mixing bowl, combine the grachicken chicken ham cracker crumbs and granulated sugar.
- Pour in the melted butter and mix until combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust.
Step 2: Make the Cream Cheese Layer
- In another bowl, beat together softened cream cheese and powdered sugar until smooth using an electric mixer.
- Add in the coconut extract and mix until fully incorporated.
- Fold in one container of Cool Whip gently until combined.
- Spread this cream cheese mixture over the crust evenly.
Step 3: Prepare the Pudding Layer
- In a separate bowl, whisk together the instant coconut cream pudding mix and half-and-half until thickened (about 2 minutes).
- Spread this pudding mixture over the cream cheese layer evenly.
Step 4: Finish with Topping
- Top with the remaining Cool Whip evenly across the pudding layer.
- Sprinkle toasted shredded coconut on top as garnish.
Step 5: Chill Before Serving
Refrigerate your Coconut Cream Lush for at least 6 hours before serving to allow it to set properly. Slice into squares and enjoy!
This Coconut Cream Lush is sure to be a hit at your next gathering!
How to Serve Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush is not only a delightful dessert but also incredibly versatile when it comes to serving. Whether you’re hosting a big party or enjoying a quiet evening at home, here are some creative serving suggestions that will elevate this creamy treat.
Individual Parfaits
- Layer the Coconut Cream Lush in small glasses for a charming presentation. Top with toasted coconut and a cherry for a pop of color.
Family-Style Serving
- Serve the entire dish in a large trifle bowl. This allows guests to help themselves and creates an inviting atmosphere at gatherings.
With Fresh Fruits
- Pair slices of fresh pineapple or mango on the side. The fruity flavors complement the coconut beautifully and add a tropical touch.
Drizzled with Chocolate Sauce
- Add a drizzle of chocolate sauce over the top before serving. The combination of coconut and chocolate makes for an indulgent experience.
Accompanied by Whipped Cream
- Offer additional Cool Whip on the side so guests can add more creaminess to their servings. It enhances the dessert’s luscious texture.
Garnished with Mint Leaves
- For a refreshing touch, garnish each serving with fresh mint leaves. This adds a burst of color and a hint of mint flavor that pairs well with coconut.
How to Perfect Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Creating the perfect Coconut Cream Lush requires some attention to detail. Here are some tips to ensure your dessert turns out flawless every time.
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Use room temperature ingredients: Make sure your cream cheese is softened properly. This helps achieve a smooth and creamy filling without lumps.
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Don’t skip on chilling time: Allowing the dessert to chill for at least 6 hours makes it easier to slice and enhances the flavors as they meld together.
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Toast your coconut: Toasting the shredded coconut before using it adds depth and enhances its flavor, giving your dessert an extra layer of deliciousness.
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Use high-quality pudding mix: Opt for instant coconut cream pudding mix that is rich in flavor for the best results in your layers.
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Layer carefully: When assembling, be gentle while layering to maintain distinct layers. This ensures an appealing look when you cut into it.
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Experiment with toppings: Feel free to get creative by adding fresh fruits or chocolate shavings as additional toppings based on your preferences!
Best Side Dishes for Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Pairing side dishes with your Coconut Cream Lush can enhance the overall dining experience. Here are some excellent options that go well with this creamy dessert.
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Fresh Fruit Salad
A colorful mix of seasonal fruits adds freshness and balances the richness of Coconut Cream Lush. -
Tropical Smoothies
Blend together bananas, pineapples, and coconut milk for refreshing smoothies that complement the flavors of your dessert. -
Crispy Spring Rolls
Serve vegetable spring rolls as a light appetizer before indulging in your rich dessert. Their crunch contrasts nicely with the creamy texture. -
Coconut Rice
Fluffy rice cooked in coconut milk offers subtle sweetness that pairs perfectly with the lush flavors of your dessert. -
Mango Salsa
A zesty mango salsa brings brightness and acidity, creating a delightful contrast when served alongside Coconut Cream Lush. -
Chilled Lemonade
A glass of chilled lemonade refreshes the palate between bites of this creamy treat, enhancing its tropical vibe. -
Savory Cheese Platter
Include mild cheeses like mozzarella or gouda on a platter to balance out the sweetness of Coconut Cream Lush during gatherings. -
Nutty Granola Bars
These bars can serve as an energy-boosting snack option before diving into dessert while providing satisfying crunchiness!
Common Mistakes to Avoid
When preparing your Coconut Cream Lush, avoid these common mistakes to ensure the best results.
- Using stale graham cracker crumbs: Fresh crumbs create a better crust. Always check the expiration date and use newly opened packages for optimal flavor.
- Skipping the chilling time: Patience is key! Don’t rush the chilling process, as it allows the layers to set properly and enhances the flavors.
- Not softening cream cheese: Softened cream cheese blends more smoothly into the mixture, preventing lumps. Make sure to let it sit at room temperature before mixing.
- Overmixing the Cool Whip: Gentle folding ensures the dessert remains light and airy. Avoid vigorous stirring to keep that fluffy texture intact.
- Using unsweetened shredded coconut: Sweetened coconut adds a delightful sweetness that balances the creamy layers. Make sure to choose sweetened for this recipe.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Coconut Cream Lush can be kept in the refrigerator for up to 3 days.
Freezing Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
- To freeze, wrap tightly in plastic wrap and then aluminum foil.
- It can be stored in the freezer for up to 2 months.
Reheating Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
- Oven: Not recommended since this dessert is best served cold.
- Microwave: If defrosted, a few seconds on low power can help soften it slightly, but enjoy it chilled.
- Stovetop: Again, not suitable as this dessert is meant to be enjoyed cold and refreshing.
Frequently Asked Questions
Here are some common questions about making Coconut Cream Lush.
What is Coconut Cream Lush?
Coconut Cream Lush is a creamy, no-bake dessert featuring layers of coconut pudding, cream cheese filling, and a graham cracker crust. It’s perfect for any occasion!
Can I customize Coconut Cream Lush?
Absolutely! Feel free to add different flavors like chocolate or almond extract or even incorporate fresh fruit between layers for added freshness.
How do I make my Coconut Cream Lush thicker?
To achieve a firmer texture, you can use less half-and-half or add an extra layer of pudding mix to stabilize it further.
How long does it take to prepare Coconut Cream Lush?
The total time is about 6 hours and 35 minutes, including chilling time. However, actual prep time is only around 25 minutes!
Final Thoughts
Coconut Cream Lush is not just easy to make but also versatile enough for any gathering. With its creamy layers and tropical flavors, it’s bound to impress your guests. Feel free to customize with your favorite ingredients or toppings! Try this delightful dessert today!
Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the tropical delight of Coconut Cream Lush, a creamy, no-bake dessert perfect for any occasion. This layered treat is bursting with luscious coconut flavor and features a crunchy graham cracker crust that beautifully complements its rich cream cheese layer and smooth coconut pudding. Ideal for parties, family gatherings, or summer barbecues, this dessert is not only easy to prepare but also a sure crowd-pleaser. With every bite, you’ll enjoy the harmonious blend of flavors and textures that make this dish an unforgettable addition to your dessert table.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 18 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
- 8 oz Cool Whip
- 1 cup sweetened shredded coconut, toasted
Instructions
- Combine graham cracker crumbs and sugar in a bowl. Stir in melted butter until mixed well. Press into the bottom of a 9×13-inch baking dish to form the crust.
- Beat softened cream cheese and powdered sugar until smooth. Add coconut extract and fold in one container of Cool Whip. Spread over the crust.
- Whisk together pudding mix and half-and-half until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with toasted shredded coconut.
- Refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 29g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg