Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the tropical delight of Coconut Cream Lush, a creamy, no-bake dessert perfect for any occasion. This layered treat is bursting with luscious coconut flavor and features a crunchy graham cracker crust that beautifully complements its rich cream cheese layer and smooth coconut pudding. Ideal for parties, family gatherings, or summer barbecues, this dessert is not only easy to prepare but also a sure crowd-pleaser. With every bite, you’ll enjoy the harmonious blend of flavors and textures that make this dish an unforgettable addition to your dessert table.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 18 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 (3.4 oz) boxes instant coconut cream pudding mix
- 3 cups half-and-half
- 8 oz Cool Whip
- 1 cup sweetened shredded coconut, toasted
Instructions
- Combine graham cracker crumbs and sugar in a bowl. Stir in melted butter until mixed well. Press into the bottom of a 9×13-inch baking dish to form the crust.
- Beat softened cream cheese and powdered sugar until smooth. Add coconut extract and fold in one container of Cool Whip. Spread over the crust.
- Whisk together pudding mix and half-and-half until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with toasted shredded coconut.
- Refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 29g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg