Coconut Dome with Chocolate Spread
Indulge in the delightful Coconut Dome with Chocolate Spread, an exquisite dessert that brings together the rich flavors of coconut and chocolate in a stunning dome presentation. This elegant treat is perfect for any occasion, whether it’s a festive celebration or an intimate dinner party. With its creamy coconut mousse and gooey chocolate filling, this dessert not only satisfies your sweet cravings but also captivates the eyes of your guests. Plus, it’s vegan-friendly, ensuring everyone can savor this luxurious delight!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 Vegan Gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
- 120g powdered sugar (for shortbread)
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- 3 egg yolks
Instructions
- Whip heavy cream and mascarpone in a chilled bowl until soft peaks form. Gradually add powdered sugar.
- Soak gelatin sheets in cold water. Heat coconut milk, dissolve gelatin, and fold into the whipped mixture.
- Pour mousse into hemisphere molds with a scoop of gooey cocoa spread; freeze for at least 6 hours.
- For Cocoa Breton Shortbread: Combine ingredients to form a dough, chill, roll out, cut circles, and bake at 180°C (350°F) for 10 minutes.
- Assemble by placing each dome on a cooled shortbread base; allow to thaw before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://spoonsavor.com/coconut-dome-with-chocolate-spread/