Coconut Shrimp Curry Bowl
Indulge in the vibrant flavors of our Coconut Shrimp Curry Bowl, a delightful dish that brings the essence of tropical cuisine right to your dining table. This creamy curry is crafted with tender shrimp simmered in rich coconut milk, complemented by aromatic spices that create an unforgettable culinary experience. Perfect for family dinners or casual gatherings, this recipe offers a satisfying blend of textures and flavors that will keep your guests coming back for more. Customize it by adding your favorite vegetables or swapping shrimp for tofu to cater to various dietary preferences. Serve over fluffy rice, garnished with fresh cilantro, for a visually appealing and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tropical
Ingredients
- 500g shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red chili, sliced (adjust to taste)
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp paprika
- 1 can (400ml) coconut milk
- 1 tbsp tomato paste
- Salt & pepper to taste
- Fresh cilantro for garnish
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
Instructions
- Cook the rice by rinsing it under cold water and then combining it with water and salt in a pot or rice cooker. Bring to a boil, reduce heat, cover, and cook until fluffy (about 15-20 minutes).
- In a large sauté pan, heat olive oil over medium heat. Sauté onions until soft (about 5 minutes). Add garlic, ginger, and chili; cook for another 2-3 minutes.
- Stir in curry powder, turmeric, paprika, and tomato paste; mix well. Pour in coconut milk and bring to a simmer for about 5 minutes.
- Add shrimp to the pan; season with salt and pepper. Cook for approximately 4-5 minutes until shrimp turn pink.
- Serve over fluffy rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 4g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://spoonsavor.com/coconut-shrimp-curry-bowl-recipe/