Coffee Cake Cookies
Indulge in the ultimate dessert experience with these delightful Coffee Cake Cookies! Combining the comforting flavors of cinnamon and brown sugar, these cookies feature a buttery streusel filling and a sweet drizzle of icing. Perfect for any occasion, these treats are not only easy to make but also versatile enough to impress family and friends. Enjoy them fresh out of the oven with a warm cup of coffee or as part of a festive dessert platter. Whether you’re celebrating special moments or simply treating yourself, these cookies are bound to become your new favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- Pinch salt
- 5 Tbsp. softened unsalted butter
- 1 1/4 cup all-purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold unsalted butter, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla extract
- Pinch salt
Instructions
- Prepare the streusel filling by mixing flour, brown sugar, cinnamon, and salt in a bowl. Add softened butter until crumbly; refrigerate.
- Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
- Combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt in a large bowl.
- Cream together cold butter and sugars using a stand mixer until smooth.
- Add egg, egg yolk, and vanilla extract to the creamed mixture; blend well.
- Gradually mix in dry ingredients until combined.
- Scoop dough into balls and make indents for filling; fill with streusel mix.
- Bake for 8-11 minutes until edges are golden; cool slightly before icing.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://spoonsavor.com/coffee-cake-cookies/