Coffee Cake Donuts
Enjoy the warmth and comfort of Coffee Cake Donuts, a delightful treat perfect for breakfast or as an afternoon snack. These soft, cake-like donuts are topped with a crumbly cinnamon mixture that enhances each bite, making them a cozy addition to any meal. With their rich flavor and impressive appearance, Coffee Cake Donuts are sure to impress your family and friends. Whether enjoyed fresh out of the oven or paired with a cup of coffee, these homemade delights offer a unique twist on traditional flavors. Easy to make and perfect for sharing, this recipe is one you’ll want to keep on hand for gatherings or quiet mornings at home.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup light brown sugar
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/4 cup granulated sugar (for topping)
- 1/4 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan with non-stick spray.
- In a small bowl, mix together granulated sugar, flour, and cinnamon for the crumb topping. Add cold butter and mix until it resembles coarse meal. Chill in the freezer.
- In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk egg, sour cream, and melted butter. Fold wet ingredients into dry until just combined.
- Fill the donut pan molds halfway with batter and sprinkle crumb topping over each.
- Bake for 10–11 minutes until donuts bounce back when pressed. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://spoonsavor.com/coffee-cake-donuts/