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Cowboy Caviar

Cowboy Caviar
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This Cowboy Caviar is a delightful and vibrant dip bursting with fresh flavors and textures. A perfect addition to any gathering, it combines protein-packed beans, sweet corn, and crunchy vegetables for a nutritious yet satisfying snack. Whether served with tortilla chips, as a salad topping, or enjoyed in lettuce wraps, this colorful dish is sure to impress your guests. Plus, it’s quick to prepare, making it an ideal choice for busy days or last-minute parties. Its zesty dressing enhances the natural flavors of the ingredients, creating a refreshing and healthy dip that everyone will love.

Ingredients

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  • 15.5 oz. black beans, drained and rinsed
  • 15.5 oz. black-eyed peas, drained and rinsed
  • 15 oz. sweet corn, drained
  • 1 cup fresh cilantro, chopped
  • ½ cup red bell pepper, diced
  • ½ cup orange bell pepper, diced
  • ½ cup red onion, diced
  • 1 tsp. chili powder
  • ½ tsp. kosher salt
  • ¼ cup granulated sugar
  • ½ cup olive oil
  • ⅓ cup white apple vinegar
  • 1 tbsp. fresh lime juice
  • ¼ tsp. garlic powder

Instructions

  1. Prepare the beans and corn by draining and rinsing them under cold water. Pat dry with paper towels.
  2. In a large mixing bowl, combine the black beans, black-eyed peas, sweet corn, chopped cilantro, diced red bell pepper, orange bell pepper, and red onion.
  3. In another bowl, whisk together chili powder, kosher salt, granulated sugar, olive oil, white apple vinegar, fresh lime juice, and garlic powder until smooth.
  4. Pour the dressing over the bean mixture and stir gently until everything is well coated.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Find it online: https://spoonsavor.com/cowboy-caviar/

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