Cowboy Chili
Cowboy Chili is a hearty and robust dish that brings warmth and flavor to any table. This savory chili combines lean ground beef with a rich blend of spices, tomatoes, and pinto beans, creating a comforting meal that’s perfect for gatherings or family dinners. Its easy preparation makes it an ideal choice for busy cooks looking for something satisfying yet simple. Whether served in a bowl with toppings or over rice, Cowboy Chili promises to be a crowd favorite. Enjoy a warm, satisfying bowl that can be customized to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with garlic and onion until the beef is browned, about 10 minutes. Drain excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper until well combined.
- Reduce heat to low, cover the saucepan, and let simmer for one hour while stirring occasionally.
- Add the rinsed pinto beans and salt; stir well and cook for an additional 15 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://spoonsavor.com/cowboy-chili/