Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful way to enjoy breakfast any time of the day. Made with sweet Hawaiian rolls and filled with creamy eggs, crispy turkey bacon, and melty cheddar cheese, they offer a satisfying bite for breakfast, brunch, lunch, or even dinner. The added ranch butter takes them over the top, making these sliders a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy mornings or spontaneous gatherings.
- Crowd-Pleaser: With flavors that appeal to everyone, these sliders are ideal for feeding a group at brunch or family events.
- Versatile Serving Options: These sliders can be enjoyed warm or made ahead and served later, fitting seamlessly into your meal planning.
- Comforting Flavors: The combination of turkey bacon, eggs, and cheese creates a comforting and hearty meal that satisfies cravings.
- Easy to Customize: Feel free to add your favorite toppings or adjust ingredients to suit your taste preferences.
Tools and Preparation
To make these Crack Breakfast Sliders smoothly, you’ll need some essential tools. Having the right equipment on hand not only speeds up the process but also ensures great results.
Essential Tools and Equipment
- Nonstick baking dish
- Mixing bowl
- Whisk
- Skillet
- Spatula
Importance of Each Tool
- Nonstick baking dish: Prevents sticking and makes clean-up easy after baking your delicious sliders.
- Mixing bowl: Ideal for whisking together ingredients thoroughly for even flavor distribution.
- Whisk: Ensures that eggs and cream blend perfectly for fluffy scrambled eggs.
- Skillet: A versatile tool for cooking turkey bacon and scrambling eggs to perfection.

Ingredients
These Crack Breakfast Sliders are a delicious breakfast treat made with sweet Hawaiian rolls stuffed with cheddar, crispy Turkey Bacon, and scrambled eggs, then topped with savory ranch butter. Perfect for breakfast, brunch, lunch, or dinner!
For the Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
For the Turkey Bacon
- 1 lb Turkey Bacon
For Assembly
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
For the Ranch Butter Topping
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prepare it for baking.
Step 2: Prepare the Egg Mixture
In a large mixing bowl:
1. Whisk together 8 large eggs, 1/4 cup heavy cream, and add salt and pepper to taste.
Step 3: Scramble the Eggs
In a large skillet over medium heat:
1. Melt 1 tablespoon butter.
2. Add the egg mixture from Step 2 and scramble until cooked through. Set aside when done.
Step 4: Cook the Turkey Bacon
In the same skillet over medium-high heat:
1. Cook 1 lb Turkey Bacon slices until they are crispy.
2. Cut each slice into four pieces once cooked. Set aside.
Step 5: Assemble the Sliders
Without separating them:
1. Cut the entire loaf of Hawaiian rolls horizontally. Place the bottom halves in your prepared baking dish.
2. Sprinkle half of the shredded cheese (1 cup) on top of the bottom buns.
3. Layer in the scrambled eggs followed by the pieces of turkey bacon.
4. Top with remaining cheese before placing on the top halves of the rolls.
Step 6: Prepare Ranch Butter Topping
In a small bowl:
1. Combine 2 tablespoons melted butter with 1 tablespoon ranch dressing mix.
2. Brush this ranch butter mixture over the tops of all sliders.
Step 7: Bake
Bake in your preheated oven for about 15 to 20 minutes or until cheese is melted and rolls are warm throughout.
Enjoy your delicious Crack Breakfast Sliders!
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders are a versatile breakfast option that can be enjoyed in various ways. Whether you’re hosting a brunch or just want a delicious meal, serving these Crack Breakfast Sliders will surely impress.
For a Fun Brunch
- Pair with fresh fruit salad for a light and refreshing contrast to the rich flavors of the sliders.
- Serve alongside mimosas made with your favorite fruit juice to add a festive touch.
As a Quick Snack
- Cut the sliders into smaller pieces for bite-sized snacks perfect for parties or game days.
- Offer a variety of dipping sauces like ketchup or hot sauce for added flavor.
With a Side Salad
- A simple green salad with vinaigrette complements the sliders nicely and adds nutritional value.
- Consider adding avocado slices for creaminess and healthy fats.
For Family Breakfast
- Serve warm from the oven with coffee or tea for a cozy family breakfast experience.
- Add some yogurt on the side for an extra protein boost.
How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Making these sliders truly exceptional is easy with just a few tips. Follow these suggestions to elevate your dish.
- Choose high-quality turkey bacon: Opt for thick-cut turkey bacon for maximum crispiness and flavor.
- Use fresh eggs: Fresh eggs result in fluffier scrambled eggs that enhance the overall taste of the sliders.
- Customize cheese choices: Experiment with different cheeses like pepper jack or gouda for unique flavors.
- Toast the rolls: Lightly toasting the Hawaiian rolls before assembling adds crunch and prevents sogginess.
- Add veggies: Incorporate sautéed spinach, bell peppers, or onions into the egg mixture for added nutrition and flavor.
Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders pair wonderfully with various sides that can enhance your meal. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and brightness to your breakfast spread.
- Crispy Hash Browns: Golden brown hash browns provide satisfying crunch and are always a breakfast favorite.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a delicious, nutritious option.
- Coleslaw: A tangy coleslaw offers crunch and balances the richness of the sliders perfectly.
- Roasted Potatoes: Seasoned roasted potatoes make for hearty comfort food that complements any breakfast dish.
- Vegetable Sticks: Carrot and cucumber sticks served with hummus provide a refreshing, crunchy side choice.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crack Breakfast Sliders even better. Here are some pitfalls to watch out for:
- Not Whisking Eggs Properly: Failing to whisk the eggs thoroughly can lead to uneven cooking. Make sure to mix them well with the cream, salt, and pepper.
- Overcooking Turkey Bacon: Cooking Turkey Bacon too long can make it tough and chewy. Cook until crispy but not burnt for the best texture.
- Not Using Enough Cheese: Skimping on cheese can lessen the flavor. Be generous with your cheese layers for a gooey, delicious bite.
- Skipping the Ranch Butter: Ignoring this step may lead to bland sliders. Brush the ranch butter on top of the rolls to enhance flavor and richness.
- Incorrect Oven Temperature: Baking at too high or low of a temperature can affect cooking time. Stick to 350°F for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last for up to 3 days in the fridge.
Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Wrap individual sliders in plastic wrap before placing them in a freezer-safe bag.
- These sliders can be frozen for up to 2 months.
Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat for about 30-45 seconds on medium power; check frequently.
- Stovetop: Place in a skillet over low heat, cover, and heat until warmed through.
Frequently Asked Questions
Here are some common questions about making Crack Breakfast Sliders.
How many servings does this recipe make?
This recipe yields 12 delicious sliders, perfect for sharing at breakfast or brunch.
Can I customize the fillings in my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Absolutely! You can add vegetables like spinach or bell peppers, or switch cheeses based on your preference.
What type of bread works best for these sliders?
Sweet Hawaiian rolls are ideal due to their softness and slight sweetness, enhancing the overall flavor.
How do I ensure my eggs are fluffy?
Whisking well with heavy cream helps create fluffy scrambled eggs. Cooking them gently also contributes to their light texture.
Final Thoughts
These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not only delicious but incredibly versatile. Perfect for any meal of the day, they allow you to customize them according to your taste preferences. Give them a try and enjoy a delightful breakfast treat!
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Indulge in the delightful taste of Crack Breakfast Sliders featuring turkey bacon, egg, and cheese. These scrumptious sliders are crafted using soft Hawaiian rolls, creamy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all enhanced by a savory ranch butter topping. Perfect for breakfast, brunch, or even as a quick dinner option, these sliders are easy to prepare and sure to please a crowd. In just 30 minutes, you can whip up this comforting dish that’s versatile enough for any occasion. Serve them warm or make them ahead for a delicious meal anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
- 3 tablespoons butter, divided
- 1 tablespoon ranch dressing mix
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon of butter in a skillet over medium heat and scramble the egg mixture until cooked through. Set aside.
- In the same skillet, cook the turkey bacon until crispy; cut into pieces once done.
- Cut the Hawaiian rolls horizontally without separating them. Place the bottom halves in the baking dish.
- Layer half of the cheese on the bottom buns, followed by scrambled eggs and turkey bacon pieces. Top with remaining cheese and place on the top halves of rolls.
- Combine melted butter with ranch dressing mix and brush over slider tops.
- Bake for 15-20 minutes until cheese is melted and rolls are warm.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 270
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 220mg