Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Indulge in the delightful taste of Crack Breakfast Sliders featuring turkey bacon, egg, and cheese. These scrumptious sliders are crafted using soft Hawaiian rolls, creamy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all enhanced by a savory ranch butter topping. Perfect for breakfast, brunch, or even as a quick dinner option, these sliders are easy to prepare and sure to please a crowd. In just 30 minutes, you can whip up this comforting dish that’s versatile enough for any occasion. Serve them warm or make them ahead for a delicious meal anytime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
- 3 tablespoons butter, divided
- 1 tablespoon ranch dressing mix
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon of butter in a skillet over medium heat and scramble the egg mixture until cooked through. Set aside.
- In the same skillet, cook the turkey bacon until crispy; cut into pieces once done.
- Cut the Hawaiian rolls horizontally without separating them. Place the bottom halves in the baking dish.
- Layer half of the cheese on the bottom buns, followed by scrambled eggs and turkey bacon pieces. Top with remaining cheese and place on the top halves of rolls.
- Combine melted butter with ranch dressing mix and brush over slider tops.
- Bake for 15-20 minutes until cheese is melted and rolls are warm.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 270
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 220mg