Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful combination of sweet and tart flavors that make for an irresistible side dish. Perfect for holiday gatherings or family meals, this recipe showcases the natural sweetness of roasted sweet potatoes paired with tender apples and tangy cranberries. With its vibrant presentation and simple preparation, this dish will impress guests and become a staple at your dinner table. Enjoy a delicious twist on the classic twice-baked potato that’s both healthy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 medium apples, peeled and diced
- 3 tablespoons coconut sugar
- ¼ cup chopped pecans
- ½ cup dried cranberries
- 2 tablespoons butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat oven to 425°F (218°C).
- Scrub sweet potatoes, prick with a fork, and roast in a baking dish for 40-45 minutes until tender.
- In a skillet, melt butter over medium heat. Add diced apples, cranberries, coconut sugar, cinnamon, and nutmeg; sauté until apples soften.
- Fluff roasted sweet potatoes with a fork, split open, and fill with the apple-cranberry mixture.
- Return stuffed sweet potatoes to the oven for another 10 minutes until warmed through.
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg