Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful and colorful side dish that seamlessly blends sweet and tart flavors, making them perfect for any gathering or holiday celebration. The creamy texture of baked sweet potatoes combined with the vibrant tartness of fresh cranberries and the juiciness of crisp apples creates an irresistible flavor profile that will impress your guests. This recipe is not only simple to follow but also packed with nutrients, making it a wholesome addition to your meal. Elevate your dining experience with these festive sweet potatoes that can be customized based on your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce each sweet potato several times with a fork, then place on a baking sheet. Bake for about 45 minutes until tender.
- Once baked, let cool slightly. Cut each potato in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Add cranberries, chopped apples, brown sugar, ground cinnamon, unsalted butter, and salt to the bowl. Mix until well combined.
- Spoon the mixture back into each sweet potato half and return to the oven for an additional 15-20 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed sweet potato half (150g)
- Calories: 190
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg