Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is a delightful treat that perfectly blends the flavors of autumn with the rich creaminess of cheese. Ideal for brunch, dessert, or a cozy evening snack, this recipe stands out with its moist texture and surprising cream cheese center. You’ll definitely want to share it with family and friends!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spices, and cream cheese creates a flavor profile that’s simply irresistible.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect even for beginner bakers.
• Versatile Occasion: Enjoy this bread as a breakfast item, an afternoon snack, or a dessert at gatherings.
• Moist Texture: The use of pumpkin puree keeps the bread moist and tender, making every slice enjoyable.
• Perfect for Sharing: With 10 servings, it’s great for sharing at parties or holiday gatherings.

Tools and Preparation

To create this delicious pumpkin bread, you will need some essential tools. These items will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• 9×5-inch loaf pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing dry and wet ingredients.
• Spatula: Perfect for folding in ingredients gently to maintain the bread’s airy texture.

Ingredients

For the best results in your Cream Cheese-Filled Pumpkin Bread, gather the following ingredients:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it.

Step 2: Make the Bread Batter

In a large bowl:
1. Combine the first ten ingredients: egg, pumpkin puree, light brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg. Whisk until well blended.
2. Add in the flour, baking powder, baking soda, and optional salt. Fold gently with a spatula until just combined; do not overmix. Set aside.

Step 3: Prepare the Filling

In another bowl:
1. Combine all filling ingredients: softened cream cheese, granulated sugar for filling, and flour. Mix until smooth using a whisk or hand mixer.

Step 4: Assemble the Bread

1. Pour about two-thirds of the pumpkin batter into the prepared pan. Smooth it out gently with a spatula.
2. Spread the cream cheese filling evenly over the batter.
3. Top with remaining pumpkin batter carefully to keep layers separate.

Step 5: Bake It!

Bake for approximately 48 minutes or until:
* The top appears domed and golden.
* A toothpick inserted in the center comes out clean or with few moist crumbs (the cream cheese may not solidify completely).

Step 6: Cool Down

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

Optionally serve with honey butter or cinnamon-sugar butter for an extra touch!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, serving it with the right accompaniments enhances its flavors and makes it even more enjoyable.

With Coffee or Tea

• Enjoy a warm slice alongside your favorite coffee or tea for a cozy morning or afternoon break.

Topped with Honey Butter

• Spread honey butter on a warm slice to add a touch of sweetness and richness that complements the pumpkin flavor.

Paired with Fresh Fruit

• Serve with slices of fresh apples or pears for a refreshing contrast to the creamy filling.

As Part of a Brunch Spread

• Include this pumpkin bread in your brunch menu alongside other pastries and dishes for a festive treat.

With Cream Cheese Frosting

• Drizzle or spread cream cheese frosting on top for an indulgent dessert option that accentuates the creaminess.

How to Perfect Cream Cheese-Filled Pumpkin Bread

Perfecting your Cream Cheese-Filled Pumpkin Bread takes just a few careful steps. Here are some tips to ensure it turns out delicious every time.

• Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix: Mix the batter until just combined to keep the bread tender and moist.
• Check Doneness Carefully: Since the cream cheese filling doesn’t firm up completely, rely on visual cues like a golden top instead of only using the toothpick test.
• Cool Before Slicing: Allow the bread to cool sufficiently in the pan before transferring it to a wire rack. This helps maintain its shape and moisture.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Pairing your Cream Cheese-Filled Pumpkin Bread with complementary sides can elevate your meal. Here’s a list of side dishes that pair wonderfully with this sweet treat.

1. Greek Yogurt: A dollop of Greek yogurt adds tanginess and creaminess, balancing out the sweetness of the bread.
2. Cinnamon-Spiced Nuts: Crunchy nuts coated in cinnamon provide texture and flavor contrast, making each bite exciting.
3. Fruit Salad: A mix of seasonal fruits brings freshness and color to your plate, enhancing both taste and presentation.
4. Granola Parfait: Layer granola with yogurt and berries for a hearty side that complements the soft pumpkin bread nicely.
5. Vegetable Sticks with Hummus: The savory crunch from veggies paired with creamy hummus offers a nice balance to the sweet bread.
6. Maple Oatmeal: A warm bowl of maple-flavored oatmeal provides heartiness, perfect for breakfast alongside pumpkin bread.
7. Cheese Platter: Include mild cheeses like brie or goat cheese to add richness that pairs well with pumpkin flavors.
8. Savory Scones: A selection of savory scones can create an interesting contrast against the sweet notes of the pumpkin bread.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Cream Cheese-Filled Pumpkin Bread. Here are some pitfalls to watch for:

• Overmixing the Batter: Mixing too much can lead to dense bread. Stir until just combined for a light texture.
• Skipping the Cooling Time: Allowing the bread to cool in the pan is essential for proper slicing. Patience ensures clean cuts and better flavor.
• Incorrect Oven Temperature: Baking at too high or low a temperature can affect texture and doneness. Always preheat and use an oven thermometer if necessary.
• Not Measuring Ingredients Accurately: Using incorrect measurements can change the consistency of your batter. Use measuring cups and spoons for precision.
• Ignoring the Toothpick Test: Relying solely on this test may mislead you due to the cream cheese filling. Check for a domed top and golden color instead.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cream Cheese-Filled Pumpkin Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap slices or whole loaves tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering them with a lid until warmed.

Frequently Asked Questions

Here are some common questions regarding Cream Cheese-Filled Pumpkin Bread:

How do I ensure my Cream Cheese-Filled Pumpkin Bread is moist?

To keep your bread moist, avoid overbaking it. The center should be set but not dry.

Can I substitute pumpkin puree with fresh pumpkin?

Yes, you can use fresh pumpkin that has been cooked and pureed, but make sure it’s smooth.

What can I use instead of sour cream?

Greek yogurt works well as a substitute for sour cream while maintaining creaminess.

How can I customize my Cream Cheese-Filled Pumpkin Bread?

You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

This Cream Cheese-Filled Pumpkin Bread is not only delicious but also highly versatile. With its moist texture and rich flavor, it’s perfect for breakfast or as a sweet treat any time of day. Experiment with add-ins or toppings like nuts or glazes to make it truly your own!