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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the warmth of fall with this Cream Cheese-Filled Pumpkin Bread, a delightful treat that combines the rich flavors of pumpkin and spices with a creamy cheese center. Perfect for breakfast, an afternoon snack, or a festive dessert, this moist bread is sure to impress family and friends alike. Each slice offers a tender crumb and an irresistible surprise with its luscious cream cheese filling. Easy to make and perfect for sharing, this recipe captures the essence of autumn in every bite.

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup liquid coconut oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 4 ounces softened cream cheese (lite is acceptable)
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, both sugars, coconut oil, sour cream, vanilla extract, and spices until well combined.
  3. Gently fold in the flour along with baking powder and baking soda until just combined.
  4. In another bowl, mix the softened cream cheese with granulated sugar and flour until smooth.
  5. Pour two-thirds of the pumpkin batter into the loaf pan, spread the cream cheese filling on top, then add the remaining pumpkin batter.
  6. Bake for about 48 minutes or until the top is golden and a toothpick comes out clean from the center. Let cool before slicing.

Nutrition

Find it online: https://spoonsavor.com/cream-cheese-filled-pumpkin-bread/

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