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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Indulge in the comforting flavors of Creamy Beef and Vegetable Tortellini, a delightful dish that brings together tender sirloin, vibrant vegetables, and a luscious cheese sauce. This easy-to-make recipe is perfect for busy weeknights or special family gatherings, offering a rich and satisfying meal that pleases everyone at the table. With creamy provolone and Parmesan enveloping each tortellini, your taste buds will be treated to an unforgettable culinary experience. Serve it hot, garnished with fresh herbs, for an impressive presentation that elevates any dining occasion.

Ingredients

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  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add beef sirloin and cook until browned (about 5 minutes). Remove from skillet and set aside.
  3. In the same skillet, sauté green bell pepper, onion, and garlic until softened (about 5-7 minutes). Remove from heat.
  4. In a saucepan over medium heat, melt butter and whisk in flour for about a minute. Gradually add milk while whisking to form a smooth sauce; cook until thickened (about 3-4 minutes). Stir in provolone and Parmesan cheeses until melted. Season with salt and pepper.
  5. Combine cooked tortellini, beef, and vegetables with the cheese sauce; mix well.
  6. Serve hot garnished with fresh herbs or extra cheese if desired.

Nutrition

Find it online: https://spoonsavor.com/creamy-beef-and-vegetable-tortellini/

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