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Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce

Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce

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Creamy Cajun Chicken Tortellini in Garlic Cheese Sauce is a delectable and comforting dish that brings together tender chicken, rich cheeses, and a hint of Cajun spice. Perfect for busy weeknights or cozy gatherings, this dish can be prepared in just 30 minutes, making it an ideal go-to meal for any occasion. The creamy garlic cheese sauce envelops the tortellini, creating an indulgent experience that will delight your taste buds. With its versatility in protein options and easy preparation, this recipe is sure to become a family favorite.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 4 cloves garlic
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb cheese tortellini
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Chopped chives (optional)

Instructions

  1. Season chicken pieces with olive oil, Cajun seasoning, and smoked paprika.
  2. In a large skillet over medium-high heat, sear the seasoned chicken until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Whisk in flour to form a roux; gradually add milk and chicken broth while stirring to avoid lumps.
  5. Simmer until sauce thickens (5-7 minutes), then stir in salt and pepper.
  6. Cook tortellini according to package directions; drain well.
  7. Stir cheeses into the sauce until melted; add heavy cream for richness.
  8. Combine cooked tortellini and chicken with the sauce; toss gently to coat.

Nutrition

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