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Creamy Coconut Chicken Curry with Naan

Creamy Coconut Chicken Curry with Naan
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Creamy Coconut Chicken Curry with Naan is a comforting and flavorful dish that brings a taste of the tropics to your dinner table. Tender pieces of chicken are enveloped in a luscious coconut milk sauce, infused with aromatic spices like ginger, garlic, and red curry paste. This delightful recipe is not only quick to prepare—taking less than 30 minutes—but also versatile enough to please any palate. Serve it alongside warm naan or fluffy rice for a satisfying meal that’s perfect for family dinners or entertaining guests. With its rich flavors and creamy texture, this dish transforms ordinary weeknights into extraordinary culinary experiences.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp neutral oil (vegetable or coconut)
  • 1 large yellow onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp red curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup chicken broth

Instructions

  1. Chop the onion finely, mince the garlic, and grate the ginger. Cut the chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium heat, adding onion until translucent (about 5 minutes).
  3. Stir in garlic and ginger; cook until fragrant (about 1 minute).
  4. Add red curry paste, turmeric, coriander, and cumin; toast for 2 minutes.
  5. Incorporate chicken thighs; brown on all sides (5-7 minutes).
  6. Pour in coconut milk and chicken broth; stir to combine.
  7. Simmer gently for about 15 minutes until the chicken is cooked through and sauce thickens slightly.
  8. Serve hot with naan or your choice of side dishes.

Nutrition

Find it online: https://spoonsavor.com/creamy-coconut-chicken-curry-with-naan/

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