Creamy Crockpot Garlic Parmesan Chicken Pasta
This Creamy Crockpot Garlic Parmesan Chicken Pasta is the perfect dish for busy weeknights and family gatherings alike. With tender shredded chicken enveloped in a rich, garlicky Parmesan cream sauce, this recipe is not only easy to prepare but also incredibly satisfying. The slow cooker does all the work, allowing you to enjoy a delicious meal with minimal effort. Plus, it’s customizable with your favorite pasta shapes and toppings, making it a versatile option for any occasion.
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything into the crockpot and let it do the work for you.
- Rich Flavor: The combination of garlic and Parmesan creates an irresistible creamy sauce.
- One-Pot Wonder: Minimal cleanup means more time enjoying your meal.
- Versatile: Customize with different pasta shapes or add veggies to suit your taste.
- Family-Friendly: A comforting dish that kids and adults will love equally.
Tools and Preparation
To make this creamy pasta dish, you’ll need a few essential tools that streamline the cooking process and ensure perfect results every time.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Slow cooker: The heart of this recipe; it ensures even cooking and tender chicken while freeing up your time.
- Mixing bowl: Useful for combining ingredients like cream cheese and Parmesan before adding them to the crockpot.
- Cutting board & knife: Essential for preparing garlic and chopping herbs quickly and safely.

Ingredients
For the Chicken Base
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 cloves garlic, minced
For the Cream Sauce
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
For Garnish
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Place the chicken breasts flat on the bottom of your crockpot.
Step 2: Season
Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken.
Step 3: Add Broth
Pour chicken broth over the chicken, ensuring it’s fully covered.
Step 4: Slow Cook
Cover and cook on low for 4 to 5 hours, or until the chicken is tender and easily shreds.
Step 5: Shred Chicken
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.
Step 6: Add Cream Cheese & Parmesan
Stir in softened cream cheese and shredded Parmesan. Mix until melted into a creamy sauce.
Step 7: Add Pasta
Stir in uncooked pasta, making sure it’s submerged in the sauce.
Step 8: Cook Pasta
Cover and cook on high for 30 to 45 minutes, stirring occasionally until pasta is cooked to your liking.
Step 9: Optional Finish
Sprinkle mozzarella cheese over the top, cover, and let it melt for a few minutes before serving.
Step 10: Serve
Garnish with chopped fresh parsley or basil, and red pepper flakes if desired. Serve warm.
How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta
Serving Creamy Crockpot Garlic Parmesan Chicken Pasta is a delightful experience that can be enhanced with a few thoughtful touches. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will help elevate your dish.
Garnish with Fresh Herbs
- Parsley or Basil: Chopped fresh parsley or basil adds a pop of color and freshness, complementing the creamy sauce beautifully.
Add Crunchy Toppings
- Toasted Breadcrumbs: Sprinkle some toasted breadcrumbs on top for added texture and flavor.
Pair with Bread
- Garlic Bread: Serve with warm garlic bread for a satisfying combination that’s perfect for soaking up the delicious sauce.
Include a Salad
- Mixed Greens Salad: A light mixed greens salad with a vinaigrette adds freshness and balances the richness of the pasta.
Offer Extra Cheese
- Grated Parmesan: Provide extra grated Parmesan cheese on the side for those who love an extra cheesy experience.
How to Perfect Creamy Crockpot Garlic Parmesan Chicken Pasta
Perfecting this creamy crockpot dish is all about attention to detail. With these tips, you can ensure every bite is delicious.
- Use Quality Cheese: Choose high-quality Parmesan and cream cheese for the richest flavor and creamiest texture.
- Adjust Seasoning: Taste and adjust seasonings before serving to ensure the flavors are just right.
- Cook Pasta Al Dente: For the best texture, cook pasta until al dente; it will continue to soften in the sauce.
- Layer Ingredients Properly: Place chicken at the bottom of the crockpot, followed by seasonings and broth, to ensure even cooking.
- Stir Occasionally: Stirring occasionally during pasta cooking helps prevent sticking and ensures even cooking.
Best Side Dishes for Creamy Crockpot Garlic Parmesan Chicken Pasta
Complementing your Creamy Crockpot Garlic Parmesan Chicken Pasta with side dishes can enhance your meal’s overall enjoyment. Here are some perfect pairings:
- Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the creamy sauce.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan provides a refreshing contrast.
- Steamed Broccoli: Bright green steamed broccoli adds color and nutrients while balancing out the richness of the pasta.
- Roasted Vegetables: Seasonal roasted vegetables bring depth and sweetness, making them an excellent side option.
- Italian Antipasto Platter: A platter of olives, marinated artichokes, and cheeses offers variety and enhances the Italian theme.
- Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the creamy pasta dish.
Common Mistakes to Avoid
To ensure your Creamy Crockpot Garlic Parmesan Chicken Pasta turns out perfectly, avoid these common mistakes.
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavor. Always sprinkle salt, pepper, and Italian seasoning evenly over the chicken before cooking.
- Overcooking the pasta: Cooking the pasta too long can make it mushy. Monitor the cooking time and check for doneness after 30 minutes on high.
- Not shredding the chicken correctly: If you don’t shred the chicken well, it won’t mix into the sauce properly. Use two forks to pull apart the chicken into bite-sized pieces.
- Ignoring cheese temperature: Adding cold cream cheese or Parmesan can cool down your dish. Ensure they are at room temperature for easy mixing and a creamy texture.
- Neglecting to stir occasionally: If you don’t stir the pasta during cooking, it can stick together. Stir occasionally to keep everything well combined and prevent clumping.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3-4 days for optimal freshness.
Freezing Creamy Crockpot Garlic Parmesan Chicken Pasta
- Freeze in freezer-safe containers or bags.
- Can be stored for up to 3 months.
Reheating Creamy Crockpot Garlic Parmesan Chicken Pasta
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in short bursts of 1-2 minutes, stirring in between until hot.
- Stovetop: Heat gently in a saucepan over medium-low, adding a splash of broth if needed to loosen up the sauce.
Frequently Asked Questions
Here are some answers to common questions about this delicious dish.
Can I use other types of meat in Creamy Crockpot Garlic Parmesan Chicken Pasta?
Yes! You can substitute chicken with beef, turkey, or lamb based on your preference.
How do I make this recipe gluten-free?
Use gluten-free pasta as a substitute for regular pasta. The rest of the ingredients are naturally gluten-free!
What can I serve with Creamy Crockpot Garlic Parmesan Chicken Pasta?
This dish pairs well with a side salad or garlic bread for a complete meal.
How can I customize my Creamy Crockpot Garlic Parmesan Chicken Pasta?
Feel free to add vegetables like spinach or broccoli for added nutrition and flavor!
Final Thoughts
Creamy Crockpot Garlic Parmesan Chicken Pasta is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite veggies or switching up the type of pasta. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Give it a try and enjoy its creamy goodness!
Creamy Crockpot Garlic Parmesan Chicken Pasta
Creamy Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, perfect for busy weeknights or family gatherings. This dish features tender shredded chicken simmered in a rich, garlicky Parmesan cream sauce, making it both satisfying and easy to prepare. Just toss all the ingredients into your slow cooker, and let it work its magic while you unwind. With endless customization options—whether you prefer different pasta shapes or the addition of fresh veggies—this creamy pasta dish is sure to become a go-to favorite that delights both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred chicken with two forks and return to the crockpot.
- Stir in cream cheese and grated Parmesan until creamy.
- Add uncooked pasta; cover and cook on high for 30 to 45 minutes.
- Optionally top with mozzarella cheese, cover until melted before serving.
- Garnish with fresh herbs and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg