Creamy Crockpot Garlic Parmesan Chicken Pasta
Creamy Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, perfect for busy weeknights or family gatherings. This dish features tender shredded chicken simmered in a rich, garlicky Parmesan cream sauce, making it both satisfying and easy to prepare. Just toss all the ingredients into your slow cooker, and let it work its magic while you unwind. With endless customization options—whether you prefer different pasta shapes or the addition of fresh veggies—this creamy pasta dish is sure to become a go-to favorite that delights both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Sprinkle with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred chicken with two forks and return to the crockpot.
- Stir in cream cheese and grated Parmesan until creamy.
- Add uncooked pasta; cover and cook on high for 30 to 45 minutes.
- Optionally top with mozzarella cheese, cover until melted before serving.
- Garnish with fresh herbs and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg