Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is the ultimate comfort food that combines tender chicken, earthy mushrooms, and a luscious garlic cream sauce over al dente fettuccine. This dish is perfect for a cozy family dinner or an impressive meal for guests. With its rich flavors and creamy texture, it’s sure to satisfy even the most discerning pasta lovers. Easily prepared in under an hour, this recipe is ideal for busy weeknights yet elegant enough for special occasions. Customize it with your favorite vegetables or proteins for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Sliced mushrooms
- Fresh garlic
- Heavy cream
- Chicken broth
- Parmesan cheese
- Fettuccine noodles
- Olive oil
- Garlic powder
- Salt
- Pepper
- Butter
- Italian herbs
- Fresh parsley
Instructions
- Cook fettuccine noodles in a large pot of salted water until al dente, then drain.
- In a skillet, heat olive oil over medium-high heat. Season chicken with garlic powder, salt, and pepper; sear until golden brown on both sides.
- Remove chicken from skillet and slice into strips. In the same skillet, melt butter and sauté mushrooms before adding minced garlic.
- Pour in heavy cream and chicken broth; stir in Parmesan cheese until melted.
- Toss cooked fettuccine into the sauce, then top with sliced chicken and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 645
- Sugar: 3g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg