Creamy Lemon Garlic Chicken with Herb Rice
Creamy Lemon Garlic Chicken with Herb Rice is a flavorful and satisfying dish, perfect for any weeknight dinner or special occasion. The combination of juicy chicken breasts simmered in a rich, creamy lemon garlic sauce served over fragrant herb-infused rice creates a delightful meal that everyone will love. This recipe is not only quick and easy to prepare but also versatile enough to pair with your favorite vegetables or salad. Indulge in a comforting dish that brings zesty flavors and comforting textures to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 minced garlic cloves
- 1 cup heavy cream
- Juice of 1 large lemon
- Salt and pepper to taste
- 1 cup long-grain or basmati rice
- 2 cups chicken broth
- ¼ cup fresh parsley or cilantro, chopped
- 1 teaspoon thyme leaves
Instructions
- In a pot, combine the rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the rice is tender.
- While the rice cooks, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. Add minced garlic to the same skillet and sauté for about 30 seconds. Pour in heavy cream and lemon juice; stir well.
- Return the chicken to the skillet and let it simmer in the sauce for about 5 minutes until heated through.
- Once the rice is cooked, stir in chopped parsley or cilantro and thyme leaves before serving alongside the creamy chicken.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 610 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 36 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg