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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili is the ultimate comfort food that’s perfect for chilly nights and gatherings. This hearty dish features tender chicken simmered in a creamy broth, complemented by the warmth of spices and the richness of cheese. Whether you choose to prepare it on the stovetop, in a slow cooker, or with an Instant Pot, this recipe guarantees convenience without compromising flavor. With its adaptable nature, it’s a fantastic addition to your recipe collection that satisfies any crowd.

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 34 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast (cut into bite-sized pieces)
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cubed)

Instructions

  1. In a large pot over medium heat, melt butter. Sauté chopped onions until translucent, then add minced garlic.
  2. Stir in the chicken, cannellini beans, green chiles, corn, and chicken broth. Bring to a boil.
  3. Season with cumin and oregano, then reduce heat and cover. Simmer for about 25 minutes.
  4. Add cream cheese cubes and stir until melted and smooth.
  5. Serve hot with your choice of garnishes like cilantro or lime wedges.

Nutrition

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