Creamy white grape juice Parmesan Chicken Pasta
Enjoy a delightful Creamy white grape juice Parmesan Chicken Pasta that’s ready in just 30 minutes! Try this quick recipe for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz spaghetti
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup white grape juice
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
Instructions
- Slice thick chicken breasts horizontally if needed; pat dry. Coat with flour, salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden and cooked through. Remove from skillet.
- In the same skillet, melt butter over medium heat; add onions and garlic until fragrant. Stir in diced tomatoes and flour.
- Pour in cream and white grape juice; season with Italian seasoning, salt, and crushed red pepper flakes. Simmer until slightly thickened.
- Boil spaghetti until al dente; drain without rinsing. Add to sauce along with chicken; toss to combine and heat through.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg