Creme Brûlée Cookies

These creme brûlée cookies are an irresistible treat that combines the classic flavors of creme brûlée with the beloved texture of cookies. Perfect for any occasion, these cookies feature a chewy, buttery base filled with rich vanilla pastry cream and topped with a delightful layer of caramelized sugar. They are sure to impress at parties, holiday gatherings, or simply as a sweet indulgence after dinner.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies offer the rich taste of traditional creme brûlée in cookie form, making them a unique dessert.
• Easy to Make: With straightforward steps, even beginner bakers can create these delightful treats.
• Versatile Treat: Perfect for various occasions—whether it’s a birthday party, holiday celebration, or just a cozy night in.
• Impressive Presentation: The caramelized sugar topping adds an elegant touch that will wow your guests.
• Chewy Texture: Enjoy the perfect balance of a soft cookie with a creamy filling that melts in your mouth.

Tools and Preparation

Before diving into baking these amazing creme brûlée cookies, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Kitchen torch (for caramelizing sugar)

Importance of Each Tool

• Mixing bowls: Essential for combining all ingredients evenly without any mess.
• Kitchen torch: This tool is crucial for achieving that perfect caramelized sugar crust on top of the cookies, giving them their signature finish.

Ingredients

These are the best creme brûlée cookies! They are chewy, buttery, soft sugar cookies with rich and creamy vanilla pastry cream topped with caramelized sugar.

For the Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookies

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste

For Rolling and Topping

• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Pastry Cream

Start by heating the whole milk in a saucepan over medium heat until it’s steaming but not boiling.

1. In another bowl, whisk together egg yolks, granulated sugar, salt, and vanilla bean paste until well combined.
2. Gradually add some hot milk to this mixture while constantly whisking to temper the eggs.
3. Pour this mixture back into the saucepan and cook over medium-low heat until it thickens. Stir continuously to prevent sticking.
4. Once thickened, remove from heat and whisk in cornstarch and butter until smooth. Let it cool completely.

Step 2: Make the Cookie Dough

While the pastry cream cools down, prepare your cookie dough.

1. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
2. Add in egg and vanilla bean paste; mix until combined.
3. In another bowl, combine flour, baking powder, and salt before gradually adding to the wet ingredients.
4. Mix until just combined; avoid over-mixing.

Step 3: Assemble Cookies

Now it’s time to combine both elements!

1. Preheat your oven to 350°F (175°C).
2. Scoop out cookie dough onto lined baking sheets using a tablespoon or cookie scoop.
3. Create an indentation in each scoop of dough and fill it with cooled pastry cream before sealing it shut with cookie dough.
4. Roll each ball in granulated sugar before placing them on the baking sheet.

Step 4: Bake & Caramelize

Bake your cookies for about 9 minutes or until they are lightly golden around the edges.

1. Remove them from the oven once done but let them cool slightly on a wire rack.
2. Just before serving, sprinkle some more granulated sugar on top of each cookie.
3. Use a kitchen torch to carefully caramelize the sugar until bubbly and golden brown for that authentic creme brûlée effect.

Enjoy your deliciously unique creme brûlée cookies!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a cozy night in, these cookies can be served to impress.

With a Scoop of Ice Cream

• Vanilla Bean: A classic pairing that enhances the rich flavors of the cookies.
• Salted Caramel: Adds a sweet and salty contrast that complements the cookie’s texture.
• Chocolate: For chocolate lovers, a scoop of fudge or chocolate ice cream is a delicious option.

As Part of a Dessert Platter

• Mini Cheesecakes: These pair well with the creamy texture of the cookies for an indulgent spread.
• Fruit Tartlets: Fresh fruit tartlets add brightness and balance against the richness of the creme brûlée cookies.

Dusted with Powdered Sugar

• Light Touch: A simple dusting of powdered sugar adds elegance and enhances presentation without overpowering the flavors.

With Fresh Berries

• Strawberries and Raspberries: The acidity and freshness of berries create a lovely contrast to the sweetness of the cookies.

How to Perfect Creme Brûlée Cookies

Perfecting creme brûlée cookies involves attention to detail and some handy tips. Follow these suggestions for success.

• Use Quality Ingredients: High-quality butter and vanilla make a significant difference in flavor.
• Chill Your Dough: Allowing the dough to chill before baking helps maintain shape and enhances texture.
• Don’t Overbake: Keep an eye on your cookies; they should be lightly golden at the edges while remaining soft in the center.
• Caramelize Carefully: When adding the brulee topping, use a kitchen torch for even caramelization, creating that signature crackly top.
• Store Properly: To retain freshness, store leftover cookies in an airtight container at room temperature.

Best Side Dishes for Creme Brûlée Cookies

Creme brûlée cookies pair wonderfully with various side dishes. Here are some excellent choices to serve alongside your cookies.

1. Fruit Compote: A warm or chilled compote made from seasonal fruits adds freshness and acidity that balances sweetness.
2. Whipped Cream: Lightly sweetened whipped cream is perfect for adding creaminess and complements the cookie texture beautifully.
3. Chocolate Ganache: Rich ganache can be drizzled over or served alongside for those who crave chocolate with their dessert.
4. Espresso or Coffee: A strong cup of coffee or espresso provides a great contrast to the sweet flavors of the cookies.
5. Cheese Board: An assortment of cheeses can provide savory notes that enhance your dessert experience.
6. Coconut Sorbet: This light sorbet adds tropical flair and refreshment after indulging in rich cookies.

Common Mistakes to Avoid

Making Creme Brûlée Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring the cooling time: Allowing your cookies to cool properly ensures they maintain their chewy texture. Skipping this step can lead to overly soft or crumbly cookies.
• Overmixing the dough: Mixing the cookie dough too much can create tough cookies. Mix until just combined for that perfect chewy bite.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale or proper measuring cups to ensure you have the right amounts of each ingredient.
• Using cold ingredients: Room temperature butter and eggs blend better, resulting in a smoother dough and evenly baked cookies. Let them warm up if they’re straight from the fridge.
• Skipping the sugar topping: The signature caramelized layer on top is what makes these cookies special. Don’t skip this step; it adds that delightful crunch and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Creme Brûlée Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Creme Brûlée Cookies

• Place fully cooled cookies in an airtight freezer bag.
• These cookies can be frozen for up to 3 months. Make sure to label the bag with the date.

Reheating Creme Brûlée Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes for best results.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds, just until warm.
• Stovetop: Use a skillet over low heat, placing a lid on top. Heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Creme Brûlée Cookies.

Can I use different flavors in my Creme Brûlée Cookies?

Yes! You can experiment with flavors like chocolate, lemon, or almond extract. Just replace part of the vanilla bean paste with your preferred flavoring.

How do I achieve the perfect brulee topping?

To achieve that perfect caramelized sugar topping, sprinkle granulated sugar evenly over the surface and use a kitchen torch until golden brown. If you don’t have one, broil in the oven carefully.

Can I make Creme Brûlée Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. This keeps your cookies delicious without gluten.

What’s the best way to serve these cookies?

Serve them fresh out of the oven or at room temperature. Pair them with coffee or tea for an elegant dessert experience.

Final Thoughts

These Creme Brûlée Cookies are not only irresistibly tasty but also versatile enough for any occasion. You can customize them with various flavors, toppings, or even dips. Try making them today and enjoy a delightful twist on a classic dessert!