Crispy Honey Balsamic Brussels Sprouts
Crispy Honey Balsamic Brussels Sprouts are a must-try side dish that will elevate any meal with their delightful crunch and vibrant flavor. This easy recipe transforms humble Brussels sprouts into a gourmet experience, featuring a mouthwatering sweet-and-tangy glaze made from honey and balsamic vinegar. Perfect for quick weeknight dinners, holiday gatherings, or as a healthy snack option, these sprouts are not only delicious but also packed with nutrients. With minimal prep time and simple instructions, you’ll be serving up this irresistible dish in no time. Get ready to impress your family and friends with this flavorful, guilt-free vegetable side!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- Salt and freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, then pat them dry.
- Toss the sprouts in a mixing bowl with olive oil, salt, and pepper until well coated.
- Arrange them cut-side down on a parchment-lined baking sheet without overcrowding.
- Roast for 20–25 minutes, flipping halfway through until golden and crispy.
- Meanwhile, prepare the glaze by simmering balsamic vinegar and honey in a small saucepan for 2–3 minutes.
- Once roasted, toss the sprouts with the warm glaze in a bowl until evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/crispy-honey-balsamic-brussels-sprouts/