Crispy Honey Garlic Glazed Salmon Recipe
Indulge in the delightful flavors of our Crispy Honey Garlic Glazed Salmon Recipe, perfect for any occasion and ready in just 25 minutes. This dish beautifully balances sweet honey and savory garlic to create a luscious glaze that enhances the tender salmon fillets. With a crispy exterior and vibrant presentation, this recipe is not only quick to prepare but also nutritious, making it an ideal choice for busy weeknights or elegant dinner parties. Serve it over rice, alongside fresh vegetables, or on its own for an impressive meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside half for glazing.
- Marinate the salmon fillets in half of the marinade for about 10 minutes.
- Heat a non-stick skillet over medium heat and add olive oil. Place the marinated salmon skin-side down and cook for 4-5 minutes until crispy.
- Flip the fillets gently using a spatula, brush with reserved marinade, and cook for another 4-5 minutes until cooked through.
- Remove from heat, let rest briefly, drizzle with remaining glaze, and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://spoonsavor.com/crispy-honey-garlic-glazed-salmon-recipe/