Crock Pot Birria Tacos
Crock Pot Birria Tacos are a delectable twist on a classic Mexican dish, bringing rich flavors and tender beef right to your dinner table. This recipe features succulent beef slow-cooked in a savory blend of spices and chilies, creating a mouthwatering filling that is perfect for tacos. The slow cooker does all the hard work, allowing you to enjoy your day while the flavors meld beautifully. Serve these tacos with crispy corn tortillas, fresh cilantro, and diced onions for an authentic experience that’s sure to impress family and friends. Plus, they make fantastic leftovers, with the flavors only getting better overnight!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro for garnish
- Diced onion for garnish
Instructions
- Soak dried chilies in hot water for 15 minutes until softened.
- Blend the soaked chilies, onion, garlic, and diced tomatoes until smooth.
- Place the beef chuck roast in the crock pot and pour the blended mixture over it.
- Add beef broth along with oregano, cumin, bay leaves, salt, and pepper; stir gently.
- Cover and cook on low for 8-10 hours until fork-tender.
- Shred the beef and mix it back into the sauce.
- Fry corn tortillas until crispy.
- Assemble tacos by filling each tortilla with shredded beef; garnish with cilantro and diced onion.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://spoonsavor.com/crock-pot-birria-tacos/