Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

Easy creamy Cajun chicken pasta made in the slow cooker. A bold, family-friendly crockpot dinner everyone will love! This Crock Pot Creamy Cajun Chicken Pasta combines tender chicken, bold Cajun spices, and a rich, creamy sauce for an effortless and satisfying weeknight meal. Perfect for busy weekdays or special gatherings, this dish is sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With minimal prep time, this recipe allows you to set it and forget it while your slow cooker does the work.
  • Rich Flavor: The combination of Cajun spices and creamy cheese creates a delightful flavor that will please everyone at the table.
  • Versatile Ingredients: Customize with your favorite veggies or pasta shapes, making this dish adaptable to your family’s tastes.
  • Family-Friendly: This dish is not only delicious but also appealing to kids and adults alike, ensuring that everyone enjoys dinner.
  • Perfect for Leftovers: Enjoy the leftovers for lunch or dinner the next day; it tastes even better!

Tools and Preparation

To make this delectable Crock Pot Creamy Cajun Chicken Pasta, you’ll need a few essential tools to streamline the cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring spoons
  • Mixing spoon

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking while infusing flavors over several hours.
  • Cutting board: Provides a safe surface for chopping vegetables and prepping ingredients.
  • Knife: A sharp knife helps ensure quick and efficient cutting of bell peppers and onions.
Crock

Ingredients

For the Chicken Mixture

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 3 cups low-sodium chicken broth

For the Creamy Sauce

  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese

For Serving

  • 12 ounces penne or rotini pasta
  • Fresh parsley
  • Extra Parmesan cheese
  • Crushed red pepper flakes

How to Make Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

Step 1: Prepare the Chicken

Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes.

Step 2: Assemble in Slow Cooker

Place seasoned chicken in slow cooker. Add sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.

Step 3: Shred the Chicken

Remove chicken from the slow cooker. Shred with forks before returning it to the pot.

Step 4: Make It Creamy

Add cream cheese and Parmesan to the shredded chicken. Stir until melted and creamy. Cook an additional 10–15 minutes on low.

Step 5: Cook the Pasta

Cook pasta separately according to package directions until al dente. Drain and stir it into the slow cooker mixture.

Step 6: Serve

Serve hot, garnished with fresh parsley, extra cheese, or crushed red pepper flakes. Enjoy your flavorful dinner!

How to Serve Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

Serving your Crock Pot Creamy Cajun Chicken Pasta is a delightful experience that can be customized to suit your family’s taste. Here are some creative ways to serve this flavorful dinner.

Garnish with Fresh Ingredients

  • Chopped Parsley: Add a sprinkle of fresh parsley for a pop of color and freshness.
  • Crushed Red Pepper Flakes: For those who enjoy extra heat, offer crushed red pepper flakes on the side.

Pair with Bread

  • Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
  • Dinner Rolls: Soft dinner rolls make a great accompaniment for mopping up any remaining sauce.

Add a Crunchy Element

  • Tortilla Chips: Provide tortilla chips for a crunchy contrast to the creamy pasta.
  • Salad Toppers: Lightly toasted pine nuts or slivered almonds can add a delightful crunch when sprinkled on top.

Serve with Additional Cheese

  • Extra Parmesan Cheese: Offer more grated Parmesan cheese for those who love cheesy flavors.
  • Feta Crumbles: Crumbled feta can add a tangy twist to each serving.

How to Perfect Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

To elevate your Crock Pot Creamy Cajun Chicken Pasta, consider these helpful tips. They will ensure you achieve the best flavor and texture in every bite.

  • Bold Seasoning: Use fresh spices or homemade Cajun seasoning for deeper flavor.
  • Adjust Consistency: If the sauce is too thick, add extra chicken broth until you reach your desired creaminess.
  • Add Veggies: Incorporate other vegetables like spinach or mushrooms for added nutrition and flavor.
  • Use High-Quality Cheese: Opt for freshly grated Parmesan cheese rather than pre-shredded for better melting.
  • Make Ahead: Prepare the ingredients the night before and refrigerate them, making it easy to start cooking in the morning.
  • Stir Occasionally: If possible, give the mixture a stir halfway through cooking to ensure an even blend of flavors.

Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

Complement your Crock Pot Creamy Cajun Chicken Pasta with these delicious side dishes. Each option enhances the meal without overshadowing its bold flavors.

  1. Caesar Salad: A classic salad with crisp romaine, croutons, and creamy dressing pairs well with rich pasta.
  2. Steamed Broccoli: Bright green broccoli adds color and is an easy, healthy side that balances the meal’s richness.
  3. Roasted Vegetables: Mixed roasted seasonal vegetables bring sweetness and depth of flavor alongside the pasta.
  4. Coleslaw: A tangy coleslaw adds crunch and freshness that contrasts nicely with creamy pasta.
  5. Corn on the Cob: Grilled or boiled corn makes a sweet addition that complements spicy dishes well.
  6. Baked Sweet Potatoes: These provide natural sweetness and fiber, enhancing the overall nutrition of your dinner.

Common Mistakes to Avoid

Making Crock Pot Creamy Cajun Chicken Pasta can be a breeze, but certain mistakes can hinder the outcome. Here are some common pitfalls to watch out for:

  • Skipping the seasoning: Failing to adequately season the chicken can lead to bland pasta. Always rub the chicken with Cajun seasoning and other spices for optimal flavor.
  • Overcooking the chicken: Cooking the chicken for too long can cause it to become dry and tough. Stick to the recommended cooking times for best results.
  • Neglecting the pasta: Adding uncooked pasta directly into the crockpot may result in overcooked or mushy pasta. Cook it separately until al dente before mixing it in.
  • Using low-quality broth: The quality of your chicken broth significantly impacts flavor. Opt for low-sodium options or homemade broth for a richer taste.
  • Not adjusting spice levels: Some may find Cajun seasoning too spicy. Taste and adjust spices according to your preference before serving.
Crock

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3–4 days for best freshness.

Freezing Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or bags; it should last up to 3 months.

Reheating Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes or until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2–3 minutes, stirring halfway through.
  • Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Crock Pot Creamy Cajun Chicken Pasta?

Crock Pot Creamy Cajun Chicken Pasta is a flavorful dish that combines tender chicken with bold Cajun spices, cream cheese, and pasta, all cooked in a slow cooker.

Can I use other types of meat?

Yes! You can substitute chicken with turkey or even beef for different flavors while maintaining the recipe’s essence.

How do I customize the spice level?

To reduce spice, use less Cajun seasoning and try adding more garlic powder or herbs like oregano for extra flavor without heat.

How long does this dish take to cook?

When using a crockpot, it typically takes about 6–7 hours on low or 3–4 hours on high.

Can I make this dish vegetarian?

Absolutely! Replace the chicken with plant-based proteins like tofu or chickpeas and use vegetable broth instead of chicken broth.

Final Thoughts

Crock Pot Creamy Cajun Chicken Pasta is not just an easy weeknight dinner; it’s a versatile recipe that allows room for customization. Feel free to experiment with vegetables or adjust spice levels to suit your taste. This hearty meal will surely please your family and friends!

Print

Crock Pot Creamy Cajun Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Creamy Cajun Chicken Pasta is a delightful and hearty dish that combines tender chicken, bold Cajun spices, and a velvety creamy sauce—all cooked conveniently in your slow cooker. This family-friendly meal is not only easy to prepare but also customizable, allowing you to add your favorite vegetables or adjust the spice levels to suit everyone’s taste. Perfect for busy weeknights or special gatherings, this dish promises to impress both adults and kids alike. Enjoy the rich flavors and creamy texture with minimal effort, making it a go-to recipe for any occasion!

  • Author: Dolores
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Cajun

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta
  • Fresh parsley for garnish
  • Extra Parmesan cheese for serving
  • Crushed red pepper flakes for serving

Instructions

  1. Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes.
  2. Place seasoned chicken in slow cooker. Add sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
  3. Remove chicken from the slow cooker. Shred with forks before returning it to the pot.
  4. Add cream cheese and Parmesan to the shredded chicken. Stir until melted and creamy. Cook an additional 10–15 minutes on low.
  5. Cook pasta separately according to package directions until al dente. Drain and stir it into the slow cooker mixture.
  6. Serve hot, garnished with fresh parsley, extra cheese, or crushed red pepper flakes.

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star