Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a delightful and hearty dish that combines tender chicken, bold Cajun spices, and a velvety creamy sauce—all cooked conveniently in your slow cooker. This family-friendly meal is not only easy to prepare but also customizable, allowing you to add your favorite vegetables or adjust the spice levels to suit everyone’s taste. Perfect for busy weeknights or special gatherings, this dish promises to impress both adults and kids alike. Enjoy the rich flavors and creamy texture with minimal effort, making it a go-to recipe for any occasion!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley for garnish
- Extra Parmesan cheese for serving
- Crushed red pepper flakes for serving
Instructions
- Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes.
- Place seasoned chicken in slow cooker. Add sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken from the slow cooker. Shred with forks before returning it to the pot.
- Add cream cheese and Parmesan to the shredded chicken. Stir until melted and creamy. Cook an additional 10–15 minutes on low.
- Cook pasta separately according to package directions until al dente. Drain and stir it into the slow cooker mixture.
- Serve hot, garnished with fresh parsley, extra cheese, or crushed red pepper flakes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg