Crockpot Butter Chicken
Crockpot Butter Chicken is a flavorful and comforting dish that combines tender chicken thighs with a rich, creamy sauce infused with aromatic spices. This easy recipe allows you to prepare a delicious meal with minimal effort—simply toss the ingredients into your slow cooker and let it work its magic. Whether you’re enjoying a cozy dinner at home or hosting friends, this dish is sure to impress with its warm flavors and satisfying textures. Serve it over fluffy rice or alongside warm naan for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon melted coconut oil (or olive oil)
- 1 large yellow onion (finely diced)
- 1 tablespoon ginger paste
- 1 tablespoon minced garlic
- 1–1/4 teaspoons smoked paprika
- 2 pounds boneless skinless chicken thighs
- 14.5-ounce can diced tomatoes
- 8 tablespoons unsalted butter
- 1/2 cup heavy cream
- Fresh cilantro (optional, for garnish)
Instructions
- Sauté onion, garlic, and ginger in coconut oil until golden brown. Stir in spices and diced tomatoes; let cool before transferring to the slow cooker.
- Place chicken thighs in the slow cooker, coat them with the sauce, and cook on high for 2-1/2 to 4 hours or low for 4 to 6 hours until cooked through.
- Remove chicken, chop into bite-sized pieces, and blend the sauce until smooth.
- Return blended sauce to the slow cooker, stir in butter and cream, then add chopped chicken back.
- Serve hot with rice or naan and garnish with cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg
Find it online: https://spoonsavor.com/crockpot-butter-chicken/