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Crockpot Pumpkin Chili

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Crockpot Pumpkin Chili is the quintessential dish for autumn, blending rich flavors and wholesome ingredients to create a comforting meal that warms both the body and soul.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion (chopped)
  • 14.5 oz. diced tomatoes (canned)
  • 15 oz. pumpkin puree (canned)
  • 15 oz. chili beans (canned)
  • 15 oz. black beans (canned or home-cooked)
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 ½ tablespoons chili powder

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink.
  3. Transfer turkey mixture to a slow cooker, then add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
  4. Set the slow cooker on low heat and cook for about 3 hours until flavors meld.

Nutrition

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