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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls
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Indulge in the delightful experience of making Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy treat that will elevate your breakfast or dessert table. These rolls are gently sweetened with rich vanilla and topped with a hint of cinnamon, creating a perfect blend of flavors that will captivate anyone who takes a bite. Ideal for any occasion, whether enjoyed fresh out of the oven or at room temperature, these versatile rolls can be personalized with your favorite fillings like chocolate chips or nuts. Easy to prepare, this recipe is perfect for bakers of all skill levels.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • For Topping: 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Add melted butter, eggs, vanilla extract, and salt to the mixture. Gradually mix in flour to form a soft dough.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl and let rise in a warm place for 1-2 hours or until doubled.
  4. Once risen, punch down the dough and roll it out into a rectangle. Brush with melted butter and sprinkle cinnamon-sugar evenly over the top.
  5. Roll tightly into a log and cut into 12 equal pieces. Place in a greased baking dish and let rise again for another 30-45 minutes.
  6. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown. Brush with melted butter after baking.

Nutrition

Find it online: https://spoonsavor.com/delicious-vanilla-pan-de-mallorca-rolls/

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