Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread is the ultimate indulgence that masterfully blends rich chocolate with hidden vegetables, making it a delightful treat for any time of day. This moist and fudgy bread is perfect for breakfast, a mid-afternoon snack, or a sweet dessert. The addition of shredded zucchini not only enhances the flavor but also adds moisture, ensuring every slice is tender and delicious. With the option to customize with your favorite nuts or spices, this versatile recipe is a must-try for chocolate lovers and health-conscious bakers alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Combine dry ingredients into wet mixture until just blended; fold in zucchini and three-fourths of the chocolate chips.
- Pour batter into prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick comes out mostly clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://spoonsavor.com/double-chocolate-zucchini-bread/