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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole

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Satisfy your cravings with this Dump-and-Bake Meatball Casserole, a delightful one-dish meal that combines tender meatballs, savory sauce, and gooey cheese for an irresistible comfort food experience. Perfectly suited for busy weeknights or casual get-togethers, this casserole requires minimal prep and delivers maximum flavor. Just toss together frozen meatballs, pasta, and sauce, then let your oven work its magic. The result? A hearty dish that the whole family will love! Customize it by adding your favorite veggies or swapping in different pasta types for a personal touch. With easy cleanup and delicious leftovers, this recipe is sure to become a staple in your kitchen.

Ingredients

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  • 1 pound frozen meatballs (beef or turkey)
  • 1 can (24 ounces) pasta sauce
  • 1 cup water
  • 2 cups uncooked pasta (penne or rigatoni)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well.
  3. Cover tightly with aluminum foil and bake for about 40 minutes.
  4. Uncover and sprinkle mozzarella and Parmesan cheeses on top. Bake an additional 10-15 minutes until bubbly and golden.
  5. Garnish with fresh basil or parsley before serving.

Nutrition

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