Easiest Cinnamon Crunch Knots

These Easiest Cinnamon Crunch Knots are a delightful treat that combines the rich flavors of cinnamon and sugar with a soft, buttery dough. Perfect for any occasion, these knots are quick to prepare and will impress friends and family alike. Whether you’re hosting a brunch or simply craving something sweet, this recipe stands out for its simplicity and scrumptious taste.

Why You’ll Love This Recipe

• Quick and Easy: With just under an hour from start to finish, this recipe is perfect for when you’re short on time.
• Minimal Ingredients: Made with pantry staples, you likely have everything you need already at home.
• Versatile Snack: Great as a breakfast item, snack, or dessert. These knots fit any time of day!
• Deliciously Sweet: The combination of cinnamon and sugar creates an irresistible flavor that’s hard to resist.
• Fun to Make: Shaping the knots is a fun activity for kids or anyone who enjoys baking.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer with dough hook: Makes kneading effortless, ensuring a smooth dough without much manual effort.
• Baking sheet: Provides a sturdy base for baking your knots evenly.
• Parchment paper: Prevents sticking and makes clean-up easier after baking.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast (see notes for no yeast option)
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Cinnamon Crunch Topping

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, the instant yeast, and salt.
2. Add the warm milk or water, honey, and 1 tablespoon of butter.
3. Knead on medium speed until the dough comes together (about 1-2 minutes), adding more flour as needed until smooth.
4. Cover and let rise in a warm place for 30 minutes to 1 hour.

Step 2: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 3: Create Cinnamon Sugar Mixture

In a separate bowl, combine the granulated sugar with 1 teaspoon cinnamon.

Step 4: Shape the Knots

On a floured surface:
1. Roll out the dough into a rectangle about 1/4 inch thick.
2. Spread the dough with 4 tablespoons butter and sprinkle generously with cinnamon sugar.
3. Fold the dough in half and cut it into 12 strips.
4. Twist each strip and tie it into a loose knot; perfection is not necessary!

Step 5: Add Crunch Layer

Melt the remaining 2 tablespoons of butter.
1. Stir it together with the remaining cinnamon and brown sugar.
2. Spoon clumps of this mixture over each knot before baking.

Step 6: Bake

Transfer your knots to the preheated oven:
1. Bake for about 8-10 minutes until they start turning golden.
2. Remove them from the oven quickly spooning any melted brown sugar back onto them if necessary.
3. Return them to the oven for another 8-10 minutes until fully baked.

Step 7: Make the Glaze

While they bake:
1. In a medium bowl, mix powdered sugar, cream cheese, vanilla extract, and water until smooth.
2. Adjust with more water if needed for desired consistency.

Step 8: Drizzle & Enjoy

Once baked:
Drizzle glaze over your knots while still warm if desired! Enjoy your delicious Easiest Cinnamon Crunch Knots!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch or enjoying them as an afternoon snack, these knots will surely impress everyone.

With a Glaze Drizzle

• Drizzle the cream cheese glaze over the knots just before serving for a sweet finish that enhances their flavor.

Pair with Coffee

• Serve these cinnamon knots alongside a hot cup of coffee or tea for a cozy treat, perfect for breakfast or an afternoon pick-me-up.

As a Dessert

• Enjoy the knots warm from the oven as a delicious dessert. They can be served plain or topped with extra cinnamon sugar.

For Brunch Gatherings

• Easiest Cinnamon Crunch Knots are perfect for brunches. Present them on a platter with fresh fruit and yogurt for a balanced meal.

How to Perfect Easiest Cinnamon Crunch Knots

To ensure your Easiest Cinnamon Crunch Knots turn out perfectly every time, follow these handy tips.

• Use Fresh Yeast: Ensure your instant yeast is fresh for optimal rising and fluffiness in the dough.
• Knead Properly: Knead the dough until it’s smooth and elastic; this ensures the knots are light and airy.
• Control Dough Temperature: Make sure your water or milk is warm but not hot; too much heat can kill the yeast.
• Don’t Skip the Rise: Allow enough time for the dough to rise; this step is crucial for achieving that fluffy texture.
• Watch Baking Time: Keep an eye on your knots while baking; overbaking can lead to dryness.
• Experiment with Toppings: Feel free to add nuts or chocolate chips to the filling for unique variations of flavor and texture.

Best Side Dishes for Easiest Cinnamon Crunch Knots

When you’re enjoying Easiest Cinnamon Crunch Knots, pairing them with complementary side dishes can elevate your meal. Here are some great options.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the knots.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a wholesome side that contrasts nicely with cinnamon flavors.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and make this combination a hearty breakfast option.

4. Maple Bacon
   The salty-sweet combination of crispy bacon pairs wonderfully with cinnamon, creating a delicious contrast.

5. Smoothie Bowl
   A vibrant smoothie bowl topped with nuts and seeds not only looks appealing but also adds nutritional value.

6. Cinnamon Apple Slices
   Sautéed apple slices sprinkled with cinnamon offer an extra touch of warmth and spice, enhancing the overall experience.

Common Mistakes to Avoid

When making the Easiest Cinnamon Crunch Knots, small missteps can lead to unsatisfactory results. Here are some common mistakes and how to avoid them.

• Using the wrong flour: Always use white whole wheat or all-purpose flour for the best texture. Substituting with other flours might yield a different result.
• Not letting the dough rise: If you skip the rising step, your knots will be dense. Allow the dough to rise in a warm place for at least 30 minutes.
• Overbaking: Keep an eye on your knots while baking. Remove them from the oven once they turn golden brown to avoid dryness.
• Skipping the glaze: The glaze adds a delightful sweetness and creaminess. Don’t skip it; it enhances both flavor and presentation.
• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons for accurate ingredient amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easiest Cinnamon Crunch Knots in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Easiest Cinnamon Crunch Knots

• Wrap each knot tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Preheat your oven to 350°F (175°C). Place knots on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat individual knots for about 15-20 seconds on high. Be careful not to overheat, as they can become tough.
• Stovetop: Place knots in a skillet over low heat, covering with a lid for 2-3 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Easiest Cinnamon Crunch Knots, you’re not alone! Here are some answers:

Can I make Easiest Cinnamon Crunch Knots without yeast?

Absolutely! You can use baking powder as a substitute. However, the texture may differ slightly.

How long do Easiest Cinnamon Crunch Knots take to prepare?

The total time is around 60 minutes, including prep and cooking time.

What can I serve with Easiest Cinnamon Crunch Knots?

These knots pair well with coffee, tea, or even as a sweet treat after dinner!

Can I customize the flavors of my Easiest Cinnamon Crunch Knots?

Yes! Feel free to add nuts or dried fruits to the filling for extra flavor and texture.

Final Thoughts

The Easiest Cinnamon Crunch Knots are not only simple but also a versatile treat perfect for any occasion. You can easily customize them with your favorite additions like nuts or chocolate chips. Give this recipe a try; the delightful aroma and taste will surely make your kitchen feel inviting!