Easiest Cinnamon Crunch Knots
Indulge in the delightful taste of Easiest Cinnamon Crunch Knots, a warm treat that brings together the irresistible blend of cinnamon and sugar wrapped in a soft, buttery dough. Perfect for any occasion, these knots are not only quick to prepare but also a crowd-pleaser that will leave your friends and family wanting more. With just simple pantry staples and a little creativity, you can whip up these sweet bites in under an hour. Whether served at brunch, as a snack, or as dessert, the delightful aroma and flavor of these cinnamon knots will elevate your baking game.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 knots 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 cup warm water or warm milk
- 7 tablespoons salted butter
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- For the glaze: 1 cup powdered sugar
- 2 tablespoons cream cheese
Instructions
- In a stand mixer bowl, combine flour, yeast, and salt. Add warm liquid and honey; knead until smooth.
- Let the dough rise in a warm place for 30 minutes to an hour.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out dough and spread with butter; sprinkle with cinnamon sugar before shaping into knots.
- Prepare the crunch topping by mixing melted butter with brown sugar and remaining cinnamon; spoon over knots.
- Bake for about 15-20 minutes until golden brown.
- While baking, mix glaze ingredients until smooth; drizzle over warm knots before serving.
Nutrition
- Serving Size: 1 knot (55g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://spoonsavor.com/easiest-cinnamon-crunch-knots/