Easy California Roll Cucumber Salad
Discover a refreshing twist on sushi with this Easy California Roll Cucumber Salad. Bursting with vibrant flavors, this salad combines crisp cucumbers, creamy avocado, and savory imitation crab sticks, all tossed in a luscious dressing. Perfect for summer gatherings or as a quick side dish, it’s a guilt-free option that requires no cooking—just chop and mix! Whether you’re entertaining guests or enjoying a light lunch, this salad is sure to impress anyone who loves the taste of sushi.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber thoroughly, then slice it in half lengthwise and cut into thin half-moons.
- Chop the imitation crab sticks into bite-sized pieces.
- Halve the avocado, remove the pit, scoop out the flesh, and cube it.
- In a mixing bowl, combine kewpie mayonnaise, whipped cream cheese, and soy sauce; stir until smooth.
- Add the cucumber, imitation crab sticks, and avocado to the dressing; gently toss to coat evenly.
- Transfer to a serving dish and sprinkle with toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://spoonsavor.com/easy-california-roll-cucumber-salad/