Easy Chicken Turkey Bacon Ranch Quesadilla
Indulge in the delightful flavors of this Easy Chicken Turkey Bacon Ranch Quesadilla, a perfect dish for any meal or gathering. Ready in just 20 minutes, this recipe features tender shredded chicken, crispy turkey bacon, and gooey melted cheese all enveloped in warm flour tortillas. Topped with fresh tomatoes, red onion, and a zesty ranch dressing, each bite is packed with savory goodness that will satisfy both kids and adults alike. Customize your quesadilla by adding your favorite vegetables or spices, making it a versatile choice for lunch, dinner, or snack time. Enjoy the convenience of a quick meal without sacrificing taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, combine shredded chicken with ranch dressing until well coated.
- Add crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro to the mixture. Stir to combine.
- Take one flour tortilla and layer half of it with shredded cheese. Spoon some of the chicken mixture over the cheese and top with more cheese before folding.
- Heat butter in a skillet over medium heat until melted. Carefully place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg