Easy Garlic Rosemary Focaccia Muffins
Indulge in the soft, fluffy goodness of Easy Garlic Rosemary Focaccia Muffins, a delightful culinary creation perfect for any meal or occasion. Infused with aromatic rosemary and savory garlic, these muffins elevate your dining experience with their irresistible flavors. Ideal as a side dish, snack, or even for breakfast, they are quick to prepare and loved by everyone—from picky eaters to gourmet enthusiasts. Just ten minutes of prep time leads to warm, golden muffins that boast a crisp crust and a tender interior. Enjoy them plain or paired with dips like olive oil or balsamic vinegar for an enhanced taste sensation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast by dissolving it with honey in warm water for 5 minutes.
- Combine flour, salt, and olive oil in the yeast mixture; stir until sticky dough forms.
- Cover and let rise in a warm place for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C). Grease muffin tin with olive oil.
- Fill muffin cups about ¾ full with dough.
- Drizzle olive oil on top; sprinkle with rosemary, garlic, and sea salt.
- Bake for 18–20 minutes until golden brown and crisp.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://spoonsavor.com/easy-garlic-rosemary-focaccia-muffins/